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Toby, If you are ever down this way, I'll do my best to get you out fishing for a day, or morning , or evening. VC can guide and apparently KG is quite a good burley provider.
I'll provide all the...

I would think Kawahi would do well smoked this way too.

Well I think it turned out OK for my first attempt. All vaccy packed and in the freezer now already for winter smoked fish pies. (well the stuff that didn't mysteriously disappear on the way to the...

Pulled it from the brine tonight. Dried on tea towel. Made up mixture of thyme, brown sugar, golden syrup and maple syrup.
Borrowed my mates smoke box. 3 handfulls of manuka and 1 of apple sawdust...

Well thawed and filled the fish, its soaking now. Ended up using brine made up of 1 1/2 cups sea salt, 1 1/2 cups brown sugar and 3 liters water and chucked in some fresh thyme as well just for luck....

Been in the freezer since Xmas, was hoping for 3-4 or 5 more to join it before dropping the whole lot at Aquafresh for smoking and vacuum packing but its going to be middle of winter before i get the...

As it says, whats the go