Its gotta be finned, gutted and trunked ASAP then into Salt Ice otherwise it can be very "sharkey"
Type: Posts; User: mikee
Its gotta be finned, gutted and trunked ASAP then into Salt Ice otherwise it can be very "sharkey"
Well we normally hav it crumbed (been converted to PANKO ?? crumbs at someones suggestion.
Its also good curried (mild not scorching)
And we have also used it in as below ( I could not be arsed...