Thanks Tahr, I'm going to give that a go next time I get a decent sized red. I usually just dice the shoulder up for casserole meat or pot roast/slow cook smaller shoulders.
Type: Posts; User: Dama dama
Thanks Tahr, I'm going to give that a go next time I get a decent sized red. I usually just dice the shoulder up for casserole meat or pot roast/slow cook smaller shoulders.