Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Darkness DPT


Search:

Type: Posts; User: Edunn

Search: Search took 0.01 seconds.

  1. Thread: Aging Salami

    by Edunn
    Replies
    17
    Views
    3,023

    My local butcher reckons he needs 10kg minimum to...

    My local butcher reckons he needs 10kg minimum to do any salami at all. I don't want or need that much salami plus I've got the sausage attachment stuff for my wife's KitchenAid so going to try some...
Results 1 to 1 of 1
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!