Good on ya, thanks mate.
I've gone with a salt, pepper, the odd chilli flake, and a wee bit of coriander. Thinner pieces should be ready in the next day or two. Will see what happens.
Type: Posts; User: Edunn
Good on ya, thanks mate.
I've gone with a salt, pepper, the odd chilli flake, and a wee bit of coriander. Thinner pieces should be ready in the next day or two. Will see what happens.
How do you feel about sharing your recipe and process outlander?
I'm giving my first batch a go at the moment.