Want to put new oil in the deep fryer, its got two baskets and holds maybe 6 ltrs oil. The web suggests peanut oil, not even sure haw to get the old oil out, doesnt seem to have a tap, guess you just use a jug, any suggestions. Thanks in advance
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Want to put new oil in the deep fryer, its got two baskets and holds maybe 6 ltrs oil. The web suggests peanut oil, not even sure haw to get the old oil out, doesnt seem to have a tap, guess you just use a jug, any suggestions. Thanks in advance
Our 'Club' deep fryer gets treated to dripping. Probably not the healthy option, but you're going to wake up dead at some stage, so may as well go out eating something tasty. Everything goes through it. Spud chips, chick nibbles,drumsticks, sausages, diced up steak, seafood, onions,yams, porkcrackling, chicken necks...........
Siphon (not when hot).
Aaa, yes, siphon, thanks rushy, didnt think of that, but I dont want a mouth full of oil to get it started, so where do I get a cheap siphon, bearing in mind that our treasurer is a bit tight (good bugger, but wants receipts and boring stuff like that)
Rice bran oil plus a couple of tubs of dripping :thumbsup:
Castrol gtx
Use a clear 6-16mm hose cut long enough to go from bottom of fryer over the edge and down to the floor.
stand upright and suck on hose watching it fill towards your mouth,within a inch or two of mouth rempve from mouth and block with thumb, lower thumb and hose to recepicle that is lower that the bottom of fryer and release thumb.
Shit the bed you just drained the fryer!.
You don't need to suck it. Just lower into the fryer (cold of course) until the end is an inch or so from the surface. Block with your thumb and lift out and over the side to the bucket where it's to be drained. Release thumb.
Fill fryer with goose and/or duck fat. Cook chips. Feed to Tom.