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Thread: Using the entire animal

  1. #16
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    Quote Originally Posted by Angus_A View Post
    You can pressure cook tendons for an hour and a half, then dehydrate them. After that just put them into a hot pot of oil and they immediately puff up into tasty chips. generic pic off google to show you what they look like.
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    Learn something new everyday
    Beaker likes this.

  2. #17
    Member Maca49's Avatar
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    That there's a bunch of sickos on here?
    Boom, cough,cough,cough

  3. #18
    Cook Angus_A's Avatar
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    Common pairing with beef tartare.
    Forgot to mention after pressure cooking let them cool and slice them paper thin on a slicer.
    Last edited by Angus_A; 18-06-2017 at 10:00 PM.
    "A party without cake is just a meeting" - Juila Child

 

 

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