You should be whipped putting a foreskin like that on a stunning rifle.
Liked On: 23-04-2024, 07:34 PM
Those guys were literally making it up as they went along. 248529 Joe Collins and Stu Patton's 300 with the net around the rotor head. Joe had been living with the Cagney's on the West...
Liked On: 22-04-2024, 04:37 PM
Ripper sika! Young fulla will be stoked. The one thing I miss about the north island. 248418 248419 Shot probably my stag this roar. Ripper catlins stag couldn't believe it. Bloody...
Liked On: 20-04-2024, 08:26 PM
In March last year Don Yearbury a long time NZDA Whangarei member passed away peacefully at his home in Kamo. His Partner Dawn had the hard job of sorting through his arsenal and I was lucky enough...
Liked On: 18-04-2024, 06:35 AM
Shot this spiker on last day of seven day trip, right on the main divide in South Westland. Thought my stag from the same area in 2022 was going to be hard to beat. Think this is his brother or...
Liked On: 13-04-2024, 06:55 PM
Finished and ready to be delivered. Horrible light to get best pics so not best for for glare etc as without the window light I needed the overhead light and that was just too reflective. ...
Liked On: 12-04-2024, 02:43 PM
More ready to go with a General purpose kitchen and pairing knife in NitroV with spilled acrylic as a gift for a friend. An EDC with curly eucalyptus over 1084 blade in stamped sheath with attached...
Liked On: 11-04-2024, 09:37 AM
247797 247798
Liked On: 11-04-2024, 09:31 AM
When stags are early in the roar , with their guts still full of fat, the meat is actually quite good. I have taken the meat of a few like that and they tasted fine.
Liked On: 10-04-2024, 10:45 PM
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Liked On: 04-04-2024, 11:06 PM
They have started early this year, I heard a stag roaring on March 31st, not really going hard just that initial moaning to bring the hinds in. Today I went into my usual spot..Spot X in the...
Liked On: 03-04-2024, 09:19 PM
With good weather forecast a quick overnight mission to the tops was in order. Being Easter weekend I thought heading somewhere a bit harder to get to would be a good idea and was hoping the stags...
Liked On: 01-04-2024, 10:54 PM
NZ Lamb rack (mint, Korean red pepper, salt, rub), spuds (boiled with salt and Korean pepper, then fried with a little oil), broccoline and carrots, plus a sauce (of garlic honey, chilli, black...
Liked On: 31-03-2024, 11:18 PM
Aww this place does make me laugh I'm not sure what video everyone else was watching but the footage I saw was of an average shot & a very average kill to be posting promoting what great bullets...
Liked On: 27-03-2024, 06:19 PM
246691 Hopefully I’ve attached a photo this time. (Learner poster)
Liked On: 26-03-2024, 12:07 PM