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Type: Posts; User: The Jackel

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  1. 18-12-2013, 01:46 PM

    Thread: What do you use for bagging meat before freezing ?

    by The Jackel
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    15
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    3,365

    i vacuum seal everything (red meat, white meat...

    i vacuum seal everything (red meat, white meat and fish), no freezer burn, and it lasts longer and taste better than freezer bags.

    use to buy bulk export meat, this was the only way to keep it...
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