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Tastes fuckin good what ever it is.

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With the texture of pork? I'm trying to identify the "special chowmein" mystery meat I often find on takeaway night.

Anyone but these clowns. If they keep going the way they are you'll be getting chased by chinese gamekeepers everytime you go for a hunt.

Yay more green rain to fuck up our recreation. Looks like it will soon be like European hunting with big bucks on private land only. Unless they can do a genetically engineered species specific...