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Can anyone link me up with this cancer story please?

With the exception of coffie I have exceded those "lethal doses" by many times on quite a number of occasions as would have most people.

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I dont know I dont follow them or any other "activest"

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Im sure they have already and the reaction would be to discredit and lable the inividual a "crackpot"

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Yep well aware of its other uses. Its the only reason i have any(black powder manufacture)
If it is so bad for us you should inform my great grand parents grand parents and so far parents who all...

If only my wife was into preserving.

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11days i think... sorry raw and cooked are two different bits of meat but the same batch.

http://images.tapatalk-cdn.com/15/10/29/99f1cf4a6811e1764530e130c83c3806.jpg
...

:thumbs::useless:

Day one
http://images.tapatalk-cdn.com/15/10/24/44eaebd4fffd8a3d14e0630f848ff790.jpg

http://images.tapatalk-cdn.com/15/10/24/319a13d91d4ea084689a4f94b329bb1e.jpg

Day 2
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I just dragged out a couple of veni roasts getting freezer burn to do another batch of this, will try the skewers this time.

Might do another couple of these soon, just bagged up some venison and the wife complained about the roast so will do that and another veni roast in the freezer.

EeeBees

Thank you so much for the recipe, I will definitely be doing more of this:cool:

Flavor was just like other venison i have had done at the butchers, beautiful.
Much better than any...

Of course.

Trying it out tonight :)

30508

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was weighing something else and realised I had used the kilo instead of pound scale :rolleyes:

Tipped half it out and topped up with water, should make it about right .

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yer worked that one out:thumbup:

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Brine mix under way:thumbup:

30172

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Just to make sure I have this right, I boil the water/salt/sugar/saltpetre by itself not with the meat in it yea?

EeeBees

House husband for a few days so have some time on my hands and will get this started, got it out of the freezer so far:thumbsup:

Have some Saltpeter held back from black powder...

Ill hit up the local;)

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thanks:thumbup:

where do i get saltpeter?

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ya shoulda eaten em not frozen them !

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EeeBees.

how's that recipe coming along?:D

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Its kind of like.
I like fish so why hide its flavor and the same for meat.

Like if you were to give dundee a beautiful fillet of bluenose and he covered it in tomato sauce:D

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I must be weird cos I don't like snitsel. Its the crumbs.
Also dislike batter on fish, will eat the fish not the batter.

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