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Yep its already dead no need to kill it twice.

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I do enjoy a beef t bone tho, probably only eaten ten in my life.

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They call it a steak but its on a bone so its a chop as far as Im concerned

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Nice feed.
Still a chop :D

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Alright the boss made macaroni cheese for tea and i was still a bit peckish :D

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Ta but that's only a small plate not a dinner plate.

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8566

Ill admit to reservations about it on red meat but its good :thumbup:

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Cheers for the reminder, it just so happens there is two week aged campfire smoked backsteak and wasabi in the fridge;)

Just had tea so might try it for desert when i get these kids to bed.

You will be cooking too fat boy:D

I like my steak blue-rare
The missus doesn't.
This is hers.

8012

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Just the small 5l emergency pack then eh, that's good id hate to see you drown a steak i had cooked ya.:D

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Dundee and Rushy will be pleased to know it was served as is without even a potato to share the plate with.
Meat salad

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That's probably because we are all drinking cheap Piss :thumbup::beer::beer::D:D

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:D:D:D

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I should report this thread its really gone to shit now.

Toby Tui is neither cheap or beer
:D:D:beer::beer::beer::beer::beer::beer:

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I just get bored with eating the same thing every day Rushy .

When i was at school i loved 2 minute noodles, till i literally lived on em for a few years when i went flatting.
Still like em but...

Toby is right into chops

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I wouldn't go near it when i was your age. Now its like a crack addiction lol

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A blue cheese sauce on game meat is awesome too ;)
But just a bit on the side of the plate- still want to taste the meat.

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Now your talkin my language .

Might have to mix up some dark garna and haberenos for a taste test ;)

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Ah as a sauce. Don't really have a sweet tooth and like the taste of meat hence watties is only for sausages :D

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Wouldn't it burn and stick like Hell to the pan!?

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I actually did slice that steak with it.
Took me half a cord of wood out of the shed to find it and about a hour to get the rust off it and back to shaving sharp ;)

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I love wasabi might give that a blat ;)

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Bush fed red muscle from hind quarter.

Find something sharp and slice thicker than normal, like 15-20mm

8000

I used dry cured manuka smoked streaky bacon from pestels.
Completely wrap...