100% all home/bush produced - free
Well - Wifi says the dab of Mayonnaise is not
Veni Shanks
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Type: Posts; User: Sarvo
100% all home/bush produced - free
Well - Wifi says the dab of Mayonnaise is not
Veni Shanks
190804
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I not often get to see the photos towards the end of a page
Why
Because most of you buggers loading up 3-7mb photos
We not all have a internet hose plumbed in ya know :-(
If you cant use a...
Gurnard and very small Snaps
5.30am catch
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[QUOTE=kukuwai;1249965]Yesterdays Kahawai.
Soaked in a brine overnight and smoked up for dinner today. Bloody delicious [emoji106]
What Brine solution/ingredient's if any - did you use please
Oh This was good
Beef as best as it can possibly be !!!
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20 plus items of ingredients with this Scotchie plate-up
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Egg Plant (the rings) grown heaps of big Beauties' this year
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[QUOTE=rambo rem700;1115845]A few pics from my latest seafood meals cooked up.
One word
PERFECTION !!!!
Gurnard with Scallops - topped off with Lemon Posset
Not bad for a guy on a diet :-)
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Pork with stuffed BBQ'd Egg Plant
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Thank god we flicked over to another page as I cant load the last one - to many loading full monty MB pics :-(
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B if I KNOW but it tasted GOOD
Pork Fillet - I just been told
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No
We live in the Bush literally :-)
All made from a bottle of bought milk (apart from the fruit and greenery on top)
Don't ask me how
Its also very healthy not like it prob looks
Top it off with this
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By the God - was like butter in yr mouth
Another P&S special Eye inner fillet $23.99 for whole fillet
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I did home kills in Reporoa for a few years (we brought in the beasts 1/4 to the butcher)
Another guy used to come along and assist occasionaly and always took the cheeks off (as we always left in...
You are more clever than you look :-)
See who can guess what cut of Beef this is ?
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You not the 1st to say that
Bought 20 years ago Kirkcaldie & Stains - Wellington (now David Jones
But the fork has more history - Cupronickel - Soviet made 50 + yrs
One thing I detest is a crap...
Another set of eyes to torment my eating :-)
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You nailed it
And yes some turn to absolute crap if frozen
We ate Snapper near 12 months from freeze (was a big fish but like 20lber) and it was perfect - better than day 1 out of water