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Thread: Dinner thread?

  1. 09-08-2020, 07:45 PM #5956
    Dreamer
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    Fallow eye fillet mushrooms onion spinach and baby kale


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  3. 16-08-2020, 07:50 PM #5957
    Chelsea
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    Been a while since iv been here! Some good cookings been going on! We moved to a new farm June, lucky enough to have some wild pork down the back and we’ve taken on some chooks so Wild pork snags, fried eggs salad and good old garlic bread tonight, nothing too flash but hit the spot! Name: 2EBEF358-AE3E-4FC9-A02D-D93FE268B3D7.jpeg Views: 255 Size: 2.28 MB
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  4. 16-08-2020, 07:54 PM #5958
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    Name: IMG_20200816_174515.jpg Views: 261 Size: 2.92 MB

    Bloody good.....nothing left for tommorows lunch!
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  5. 16-08-2020, 08:56 PM #5959
    Beaker
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    Home grown (not by me, but from a mate) pork belly, done 3 ways. Roast, roast but Asian seasoning, and mei cai kou rou (first time cooking it, but approx 63rd time eating it... And was on point). Yes had rice and vegies to....

    Name: IMG_20200816_170706.jpg Views: 372 Size: 3.61 MB

    Name: IMG_20200816_170709.jpg Views: 270 Size: 2.98 MB

    Oh, was lots of hair on skin, so took it off after cooking
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  6. 17-08-2020, 06:50 AM #5960
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    Quote Originally Posted by Beaker View Post
    Home grown (not by me, but from a mate) pork belly, done 3 ways. Roast, roast but Asian seasoning, and mei cai kou rou (first time cooking it, but approx 63rd time eating it... And was on point). Yes had rice and vegies to....

    Attachment 147700

    Attachment 147701

    Oh, was lots of hair on skin, so took it off after cooking
    May the fleas of a thousand camels infest your armpits for not inviting me over.
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  7. 17-08-2020, 08:32 PM #5961
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    No pics but some good bastard (Shrimp boat Captain) dropped me off a heap of fresh bluefin today.
    Had enough to get thru half a roll of vacuum pack bags. As I cut it up I devoured heaps of it raw. No wasabi in the house but had good soy.
    Steaked all the red meat and had some for tea. Just seared on both sides and blue rare in middle. Bit of lemon pepper and it was mint.
    Have 2 huge bits of belly for sashimi. Lunch is sorted for next few days.

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  8. 18-08-2020, 09:25 PM #5962
    MB
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    Wallaby tagine from the crock pot tonight. First time I've eaten it and very good. Had good vibes when taking the back wheels off the animal, no unpleasant smells or other nastiness. Apologies, only have a before cooking photo.

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  9. 18-08-2020, 09:47 PM #5963
    Micky Duck
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    we had corned beef last night...done in crockpot...while bagging up venison I looked at shin fillets and chucked some in crockpot juices for tea tonight....served on mashed spuds it was devine.
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  10. 18-08-2020, 10:20 PM #5964
    Beaker
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    Quote Originally Posted by MB View Post
    Wallaby tagine from the crock pot tonight. First time I've eaten it and very good. Had good vibes when taking the back wheels off the animal, no unpleasant smells or other nastiness. Apologies, only have a before cooking photo.

    That must be tender, cause that's young by SI standards....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  11. 30-08-2020, 07:57 PM #5965
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    Battered and shallow fried skin on gurnard fillets.

    Name: IMG_20200830_175630.jpg Views: 429 Size: 2.01 MB

    Stop skinning gurnard,...you are throwing away the best bit.
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  12. 30-08-2020, 08:04 PM #5966
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    B if I KNOW but it tasted GOOD
    Pork Fillet - I just been told

    Name: unnamed.jpg Views: 387 Size: 1.74 MB
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  13. 30-08-2020, 09:25 PM #5967
    Beaker
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    Lamb leg, roast. (covered and on 120 deg for 2 hours, then uncovered on 230 deg for 20mins, then rested for 20 mins.... Rather moist and nice)

    Name: IMG_20200830_171219.jpg Views: 386 Size: 3.25 MB

    Oh and a whole lot of butter and garlic on the top, and basted a few times.
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  14. 01-09-2020, 08:30 PM #5968
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    Name: 118653574_959600667877624_8975993365797766883_n.jpg Views: 304 Size: 93.6 KB
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  15. 03-09-2020, 08:55 PM #5969
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    Dry brined back steaks again for dinner served with broccoli, cauliflower, creamed mushrooms and chips....fine chewing

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  16. 03-09-2020, 10:41 PM #5970
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    Just plain ol seasoned Fallow backsteaks rested and rare.
    Name: IMG_20200831_174940.jpg Views: 309 Size: 2.67 MB

    Homemade Salmon and stuff pizza. Credit Mrs vc.

    Name: IMG_20200901_185749.jpg Views: 318 Size: 2.85 MB
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