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Thread: Dinner thread?

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  1. #1
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    Fallow venison hocks Im just putting into a slow cook for 8 hours...yum yum.

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  2. #2
    Almost literate. veitnamcam's Avatar
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    Veni shanks are the best!
    All 4 look to be back wheels?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #3
    NRT
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    Ring them with meat saw ,better again,

    Sent from my Nokia 7 plus using Tapatalk

  4. #4
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    Quote Originally Posted by NRT View Post
    Ring them with meat saw ,better again,

    Sent from my Nokia 7 plus using Tapatalk
    I take the bone out and vacuum pac for my hunting adventures. But yes, if its a meal at home I at least cut them in half.
    Cam, there was one front shank amongst them. Top right - I partially cut it through shorter and bent it to fit the fry pan when I browned them.

  5. #5
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    I now prefer veni shanks cooked in an oven bag over slow cooker method but both are great. Browned in the pan and the cooked in the oven bag with Garlic a little Rosemary and ground Cumin 5 hrs for stag size

  6. #6
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    Quote Originally Posted by Moa Hunter View Post
    I now prefer veni shanks cooked in an oven bag over slow cooker method but both are great. Browned in the pan and the cooked in the oven bag with Garlic a little Rosemary and ground Cumin 5 hrs for stag size
    There's no cumin in our house anymore Its an age thing.

    Its interesting how we have different tastes. I find that rosemary leaves a bitter back ground taste, so use fresh tyme
    The oven bags are a good idea. In the pan, any of the shank not in fluid can dry out a bit if you don't keep basting them.

    Ingredients in mine are:

    Flour and smoked paprika mix for browning.
    Chopped onion
    Red wine to de-glaze pan
    Brown sugar
    Worcester sauce
    Balsamic vinegar
    Chicken stock
    Puccini mushroom stock cube
    Garlic
    Tin of chopped tomatoes
    Couple of sprigs of fresh tyme
    Bay leaves
    Last edited by Tahr; 25-04-2021 at 10:08 AM.

  7. #7
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    The oven bag acts like a mini pressure cooker, so that the positive pressure keeps the moisture in the meat and they come out very tender. Just dry roasting is a disaster. No matter what way we cook our shanks they are a great source of Collagen
    I have collected only one feed of Porcini's this year from some local oaks, dont know if I would be allowed to put them in with shanks

  8. #8
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    A nice simple one today- homemade pizza using veni salami. The inclusion of pineapple may be sacrilege to some but it got no complaints here.
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  9. #9
    Member wsm junkie's Avatar
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    Quote Originally Posted by Pixie Z View Post
    A nice simple one today- homemade pizza using veni salami. The inclusion of pineapple may be sacrilege to some but it got no complaints here.
    Attachment 166168
    Nothing wrong with pineapple....its that green stuff that concerns me

  10. #10
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    Quote Originally Posted by wsm junkie View Post
    Nothing wrong with pineapple....its that green stuff that concerns me
    Haha a little spinach never hurt anyone. Just look at Popeye

  11. #11
    Almost literate. veitnamcam's Avatar
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    Had missed fresh flounder fillets over the last few months.

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    Shit they were good. I am stuffed full now.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
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    Quote Originally Posted by veitnamcam View Post
    Had missed fresh flounder fillets over the last few months.

    Attachment 166171

    Shit they were good. I am stuffed full now.
    Very few fish I would rather eat

  13. #13
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    How would one go about cooking some minced octopus?

  14. #14
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    Quote Originally Posted by tamamutu View Post
    How would one go about cooking some minced octopus?
    Have a search for Greek octopus meat balls or patties, we had these on a Dive boat off Kalymnos, they were only going to serve them to us once but we loved them that much we asked for them nearly every night over "flasher" menu options .The crew & cook were wrapped as they loved eating them as well & super easy to cook ,the Greeks fast before their Easter & this is one of the "reward"snacks they are allowed, bloody delicious if you love your sea food & great with a cold beer.If you can not find a recipe let us know & l will dig up the one the missus uses

  15. #15
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    Getting back into cray season. Pinched a couple of these from mount main beach area. Bit of home made bread and burnt butter and lemon sauce. So easy, so good

    Sent from my CLT-L09 using Tapatalk

 

 

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