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Bloody good.....nothing left for tommorows lunch!
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Thread: Dinner thread?
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16-08-2020, 07:54 PM #1Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,107
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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16-08-2020, 08:56 PM #2Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
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- 5,456
Home grown (not by me, but from a mate) pork belly, done 3 ways. Roast, roast but Asian seasoning, and mei cai kou rou (first time cooking it, but approx 63rd time eating it... And was on point). Yes had rice and vegies to....
Oh, was lots of hair on skin, so took it off after cookingPlease excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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17-08-2020, 06:50 AM #3OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,705
May the fleas of a thousand camels infest your armpits for not inviting me over.
Originally Posted by Beaker
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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17-08-2020, 08:32 PM #4Member
- Join Date
- Feb 2012
- Location
- Westland NZ
- Posts
- 16,102
No pics but some good bastard (Shrimp boat Captain) dropped me off a heap of fresh bluefin today.
Had enough to get thru half a roll of vacuum pack bags. As I cut it up I devoured heaps of it raw. No wasabi in the house but had good soy.
Steaked all the red meat and had some for tea. Just seared on both sides and blue rare in middle. Bit of lemon pepper and it was mint.
Have 2 huge bits of belly for sashimi. Lunch is sorted for next few days.
Sent from my SM-T510 using TapatalkDo what ya want! Ya will anyway.
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18-08-2020, 09:25 PM #5Member
- Join Date
- Jan 2016
- Location
- Deerless North
- Posts
- 5,035
Wallaby tagine from the crock pot tonight. First time I've eaten it and very good. Had good vibes when taking the back wheels off the animal, no unpleasant smells or other nastiness. Apologies, only have a before cooking photo.
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18-08-2020, 10:20 PM #6Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,456
That must be tender, cause that's young by SI standards.... Originally Posted by MB
Wallaby tagine from the crock pot tonight. First time I've eaten it and very good. Had good vibes when taking the back wheels off the animal, no unpleasant smells or other nastiness. Apologies, only have a before cooking photo.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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18-08-2020, 09:47 PM #7Member
- Join Date
- Apr 2015
- Location
- Geraldine
- Posts
- 25,523
we had corned beef last night...done in crockpot...while bagging up venison I looked at shin fillets and chucked some in crockpot juices for tea tonight....served on mashed spuds it was devine.
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30-08-2020, 07:57 PM #8Almost literate.
- Join Date
- Dec 2011
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- Nelson
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- 25,107
Battered and shallow fried skin on gurnard fillets.
Stop skinning gurnard,...you are throwing away the best bit."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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30-08-2020, 08:04 PM #9Member
- Join Date
- Apr 2017
- Location
- Marlborough - Pelorus Sound
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- 5,459
B if I KNOW but it tasted GOOD
Pork Fillet - I just been told
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30-08-2020, 09:25 PM #10Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,456
Lamb leg, roast. (covered and on 120 deg for 2 hours, then uncovered on 230 deg for 20mins, then rested for 20 mins.... Rather moist and nice)
Oh and a whole lot of butter and garlic on the top, and basted a few times.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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01-09-2020, 08:30 PM #11Member
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- Apr 2017
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- Marlborough - Pelorus Sound
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- 5,459
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03-09-2020, 08:55 PM #12Unapologetic gun slut
- Join Date
- May 2018
- Location
- Oxford, North Canterbury
- Posts
- 9,555
Dry brined back steaks again for dinner served with broccoli, cauliflower, creamed mushrooms and chips....fine chewing
#BSM join the revolution#DANNYCENT
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03-09-2020, 10:41 PM #13Almost literate.
- Join Date
- Dec 2011
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- Nelson
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- 25,107
Just plain ol seasoned Fallow backsteaks rested and rare.
Homemade Salmon and stuff pizza. Credit Mrs vc.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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09-09-2020, 09:41 PM #14Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,107
Fresh west coast whitebait
Shoulda been a lot more on that plate but I kept eating them as I was cooking them
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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12-09-2020, 05:02 PM #15Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,107
Slow cooked and glazed wild venison ribs and wild pork ribs....Wifey is trained up on ribs now she did real good.
All that was left when I got home.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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