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About LinkBacksMaiden firing of the newly finished pizza oven tonight, made the usuals Hawaiian, pepperoni, and a feta and spinach thing but crowd favourite was the duck ( parry breast) hoi sin sauce, leek ( no spring onion) and mozzarella, so good made another for my lunch tomorrow.
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Thread: Dinner thread?
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01-06-2020, 09:56 PM #5881Member
- Join Date
- Jan 2014
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- North Canty
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- 297
I grew up looking for frogs and shit!
You grew up looking for a wi fi connection.......we are not the same!
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02-06-2020, 10:32 PM #5882Member
- Join Date
- Dec 2011
- Location
- Way East of D'Vagas
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- 17,448
A couple of meals this week.
Hare back straps and home made chips.
And first feed of crumbed duck this season.
veitnamcam and Sparrow like this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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03-06-2020, 07:52 PM #5883Member
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- Jan 2018
- Location
- New Plymouth
- Posts
- 179
Venison rump cooked whole with pink oyster mushrooms that my daughter grew, plus some veg.
Those oyster mushrooms are worth growing. I'm going to have to get some.
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03-06-2020, 08:09 PM #5884Member
- Join Date
- Mar 2012
- Location
- Temuka
- Posts
- 1,971
Veni back leg done in the slow cooker with carrots mushrooms and onion plus some roast pumpkin and greenery
Sent from my iPad using Tapatalk"O what a day, what a lovely day"
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03-06-2020, 09:16 PM #5885Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,391
How's does the leg go in the slow cooker? Or more so, what did you put with it.
Originally Posted by Dreamer
Veni back leg done in the slow cooker with carrots mushrooms and onion plus some roast pumpkin and greenery
Sent from my iPad using TapatalkSarvo likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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03-06-2020, 10:16 PM #5886Member
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- Mar 2012
- Location
- Temuka
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- 1,971
First time I’ve tried a leg in it, bloody good. A bit dry right on the edges but the thicker parts bang on. Only put in onion carrots mushrooms and a tin of crushed tomatoes. I was pretty happy but always room for improvement Originally Posted by Beaker
Sent from my iPad using TapatalkBeaker likes this."O what a day, what a lovely day"
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05-06-2020, 10:50 PM #5887Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 24,785
First crack at pies.....or even first crack at pastry ever!
Had pested the wife is into buying a pie maker....30 bucks a kmart.
Left over veni stew and followed instructions.... fail.
Bit of a utube and online chat with a forum member and round two was looking good.
Took a load down to work for the lads just in time for lunch.
Did a few batches of course.
Wife did something chicken for tea��"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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10-06-2020, 01:09 PM #5888Member
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- Apr 2017
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- Marlborough - Pelorus Sound
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- 5,455
Another set of eyes to torment my eating :-)
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10-06-2020, 08:06 PM #5889Member
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- Sep 2012
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- Up in da hills somewhere near Nelson
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- 9,692
Interesting looking knife Originally Posted by Sarvo
Forgotmaboltagain+1
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10-06-2020, 08:36 PM #5890Member
- Join Date
- Apr 2017
- Location
- Marlborough - Pelorus Sound
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- 5,455
You not the 1st to say that Originally Posted by Pengy
Bought 20 years ago Kirkcaldie & Stains - Wellington (now David Jones
But the fork has more history - Cupronickel - Soviet made 50 + yrs
One thing I detest is a crap Fork with terrible prong design
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10-06-2020, 08:47 PM #5891Unapologetic gun slut
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- May 2018
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- Oxford, North Canterbury
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- 8,559
Nothing fancy tonight just eye fillets with mushrooms and fried bread
#DANNYCENT
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11-06-2020, 06:47 AM #5892OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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- 33,666
Fried Bread. Oh the artery clogging magnificence of this simple tasty fats laden morsel. I haven’t had that in years but thanks for the memories dannyb
Moa Hunter and dannyb like this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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11-06-2020, 07:35 AM #5893Unapologetic gun slut
- Join Date
- May 2018
- Location
- Oxford, North Canterbury
- Posts
- 8,559
certainly not an every day treat but it goes with eye fillets very well Originally Posted by Rushy
#DANNYCENT
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11-06-2020, 07:47 PM #5894Unapologetic gun slut
- Join Date
- May 2018
- Location
- Oxford, North Canterbury
- Posts
- 8,559
No fried bread tonight @Rushy
Back steak, mushrooms reduced in cream, cauliflower, broccoli and seasoned roast potatoes
Fucking smashing....or "bloody" good as my kids said, 1 backsteak = dinner for 6 carnivores
#DANNYCENT
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12-06-2020, 07:25 AM #5895OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 33,666
Good work. I hope you licked that plate after taking the photo
dannyb likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Reply With QuoteSimilar Threads
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Dinner tonight...
By EeeBees in forum Game Cooking and RecipesReplies: 16Last Post: 24-05-2015, 08:05 PM -
kids collecting dinner
By greghud in forum The MagazineReplies: 5Last Post: 26-02-2014, 12:51 PM -
venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
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