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Thread: Dinner thread?

  1. #5731
    OPCz Rushy's Avatar
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    Quote Originally Posted by Beaker View Post
    Delivery's?
    Mate they are going fast. I had four of them yesterday. When this whole thing is behind us I reckon we need to arrange a day of plinking down on my range and spit roast that sheep of Ryan’s. We won’t need chocolate marshmallow eggs but some mint sauce would be useful.
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #5732
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    Quote Originally Posted by Rushy View Post
    Mate they are going fast. I had four of them yesterday. When this whole thing is behind us I reckon we need to arrange a day of plinking down on my range and spit roast that sheep of Ryan’s. We won’t need chocolate marshmallow eggs but some mint sauce would be useful.
    I'm in for that!
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #5733
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    Pork belly

    Name:  IMG_20200411_134404.jpg
Views: 204
Size:  2.88 MB

    Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt.
    Name:  IMG_20200411_134931.jpg
Views: 212
Size:  3.86 MB

    Cook for hour at 180 c.
    Then rub salt off. Get rid of tin foil. Back in under grill on a low rack for 30mins.
    Name:  IMG_20200411_162513.jpg
Views: 162
Size:  3.16 MB
    Name:  IMG_20200411_163127.jpg
Views: 182
Size:  3.82 MB

    THE best crackle on pork belly.
    veitnamcam, R93, Dreamer and 6 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #5734
    OPCz Rushy's Avatar
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    Excellent result. You gotta love Pork Belly.
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #5735
    Almost literate. veitnamcam's Avatar
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    Green curry snapper on brown rice.

    Name:  IMG_20200411_172546.jpg
Views: 150
Size:  2.50 MB
    Dreamer, Beaker, johnino and 4 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #5736
    Member Shearer's Avatar
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    Quote Originally Posted by Beaker View Post
    Pork belly

    Attachment 135862

    Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt.
    Attachment 135863

    Cook for hour at 180 c.
    Then rub salt off. Get rid of tin foil. Back in under grill on a low rack for 30mins.
    Attachment 135864
    Attachment 135865

    THE best crackle on pork belly.
    Awesome. Mrs Shearer is especially impressed.
    Beaker likes this.
    Experience. What you get just after you needed it.

  7. #5737
    Member Dreamer's Avatar
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    Chamois stew



    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"

  8. #5738
    OPCz Rushy's Avatar
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    Name:  E25D4E3D-4BAB-40C0-B910-D5AE13C50A3D.jpeg
Views: 126
Size:  94.3 KB
    The missus got creative again this afternoon. Not sure about the crosses.
    Chelsea likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #5739
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    Quote Originally Posted by Rushy View Post
    Attachment 135884
    The missus got creative again this afternoon. Not sure about the crosses.
    Can't like that, it has black spots in it...
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  10. #5740
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    Roasted venison rump with the extras, minus the spuds for me. I roasted the venison in a oven bag and used the continental roast lamb seasoning, 160’ for 2 hours and came out incredibly tender. It was a 2.5kg roast so plenty leftover for lunches
    Name:  C5001D9F-B2B9-4CDE-BF6B-BDB98A1BA544.jpeg
Views: 205
Size:  2.30 MB
    veitnamcam, R93, Beaker and 3 others like this.

  11. #5741
    Member 2Quack's Avatar
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    Lockdown equals no wicked wings, Lockdown equals lots of time spent gazing out window wishing I could eat wicked wings, while gazing out said window I spied a Hare ....... Hmmmmm spicy southern fried Hare could be the go !!!!!.............
    Name:  9B8DD066-3E61-4418-BB5B-B7EBDC57BD3E.jpeg
Views: 182
Size:  2.38 MB
    It was !!!!!
    veitnamcam, R93, Beaker and 6 others like this.

  12. #5742
    Member kukuwai's Avatar
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    Hahaha....as a kid mum always fed us rabbit done like that....she called it Kentucky fried rabbit.....very tasty



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    Its not what you get but what you give that makes a life !!

  13. #5743
    Member 2Quack's Avatar
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    Normally slow cook all the hares or rabbits i shoot, but this was a revelation ...... so delicious, hopefully can still bag some quackers this year...... not confident though as they would be great done this way

  14. #5744
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    Dip.

    Onion soup mix and can reduced cream. 9 - not 8 or 10, 9 - marinated mussels cut up small, and about 3 T of the juice.
    Leave for 3 hours in fridge.... Bloody great!!!

    Name:  IMG_20200412_193311.jpg
Views: 179
Size:  2.79 MB

    Accompanied by a rum, and you tube - young bloods (fishing). Bloody great end to the day
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  15. #5745
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    Oh and to those that know me, all this lock down food, doing bugger all - I'm still a 32in waste... ��
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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