Dinner thread?

[Pixie Z]

A nice simple one today- homemade pizza using veni salami. The inclusion of pineapple may be sacrilege to some but it got no complaints here.

[veitnamcam]

Had missed fresh flounder fillets over the last few months.



Shit they were good. I am stuffed full now.

[wsm junkie]

A nice simple one today- homemade pizza using veni salami. The inclusion of pineapple may be sacrilege to some but it got no complaints here.
Attachment 166168

Nothing wrong with pineapple....its that green stuff that concerns me

[tamamutu]

How would one go about cooking some minced octopus?

[Pixie Z]

Nothing wrong with pineapple....its that green stuff that concerns me

Haha a little spinach never hurt anyone. Just look at Popeye

[bunji]

How would one go about cooking some minced octopus?

Have a search for Greek octopus meat balls or patties, we had these on a Dive boat off Kalymnos, they were only going to serve them to us once but we loved them that much we asked for them nearly every night over "flasher" menu options .The crew & cook were wrapped as they loved eating them as well & super easy to cook ,the Greeks fast before their Easter & this is one of the "reward"snacks they are allowed, bloody delicious if you love your sea food & great with a cold beer.If you can not find a recipe let us know & l will dig up the one the missus uses

[Nick-D]

Had missed fresh flounder fillets over the last few months.

Attachment 166171

Shit they were good. I am stuffed full now.

Very few fish I would rather eat

[Nick-D]

Getting back into cray season. Pinched a couple of these from mount main beach area. Bit of home made bread and burnt butter and lemon sauce. So easy, so good

Sent from my CLT-L09 using Tapatalk

[JessicaChen]

I am a degenerate and had some venison backstrap with instant noodles. The meat was aged for about two weeks in the fridge vac-packed and was SO good.

[Beaker]

I am a degenerate and had some venison backstrap with instant noodles. The meat was aged for about two weeks in the fridge vac-packed and was SO good.
Attachment 166310

Nothing wrong with that!
(maybe add some chilli..... )

[veitnamcam]

I am a degenerate and had some venison backstrap with instant noodles. The meat was aged for about two weeks in the fridge vac-packed and was SO good.
Attachment 166310

Nothing wrong with that!
(maybe add some chilli..... )

Yea I was going to say some hot sauce on there would make the meal.

[Rushy]

I admire your discipline Jessica. There is no way that I could ever have only one egg.

[Hewie]

My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat.



https://www.fieldandstream.com/venis...onnade-recipe/

[veitnamcam]

My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat.

Attachment 166372

https://www.fieldandstream.com/venis...onnade-recipe/

Im sold

[JessicaChen]

Yep added the chilli sauce that came with the noodles (good old fashioned indo mie). Love the stuff. Not surprised it became a popular product internationally.
@Hewie Thanks for the recipe looks great, i have to try that. I think I saw a bunch of beers from overseas in paknsave including belgian ales, which is what the recipe calls for. Though probably any beer will do.