Dinner thread?

[Rushy]

Beaker I can see that loaf clearly identifies as a right wing white supremacy bread. Why are you not an equal opportunity baker in these modern sensitive times. Don’t you know that white bread and brown bread are racist ideals and that white (bread) privilege prevails in our stores (and clearly our kitchens as well)? In support of a more tolerant and inclusive lockdown, I would suggest your next effort should be a rainbow unicorn loaf. Ha ha ha ha

[veitnamcam]

Pulled goat.....no not another Afghanistan post just tea for the family.

Obese nanny goat hind quarter and part of saddle.
Rubbed all over with a smoked butchers salt and Master foods texan smoky rub.

On a bed of onion rings in a covered dish and into the oven on 110c for 6 hours.
Once ready for spuds took out and heated oven to 220 and bunged in with lid off to crisp up.


Rested while spuds etc cooked then served up with a mint sauce gravy.



If I could get a steady supply of animals as good as this one I would never bother with lamb or mutton again!

[Rushy]

That looks bloody good VC

[veitnamcam]

That looks bloody good VC

Cheers Rushy it was fantastic, this animal in particular has been amazing eating due probably to living on a cockys chicory.

[ROKTOY]

Goat must be the flavour of the day,
Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two plates each for tea. I should have learned sourdough bread last lockdown so we had something to mop up the gravy.



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[Beaker]

Goat must be the flavour of the day,
Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two plates each for tea. I should have learned sourdough bread last lockdown so we had something to mop up the gravy.



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That looks bloody good!

Try this one for bread. Works a treat.
I didn't do the kneading bit, just made it all in the one mixer bowl, and left it on for 5 mins. Easy as

[Beaker]

So to keep from offending (do I care ) @Rushy, here's today's bread batch, including a steamed and not baked colored version.....

[Rushy]

So to keep from offending (do I care ) @Rushy, here's today's bread batch, including a steamed and not baked colored version.....

Attachment 175957

Ha ha ha Fucking classic ya bloody idjit

[kukuwai]

Haha good onya @Beaker that's excellant

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[ROKTOY]

Well played Beaker

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[Pixie Z]

Dinner last night. Homemade wild pork Bao. Served with garlic fried red cabbage & carrot. First time making these, but I’ll definitely be doing em again. My only regret is that I made them when everyone else was home so I had to share.

[veitnamcam]

Everyone else had pizza but I wanted steak!

Beautiful beef porterhouse.... perfectly rare...not blue not medium just perfect.

Enjoy it while I can I recon before we are on the meal tickets

[Beaker]

Simple old school tonight - corned beef (slow cooked all day, with brown sugar, cloves, Bay leafs and a sprinkle of chilli), with mashed Spuds and home made cheese sauce. And there was some green and orange stuff added.... Oh and some mustard on the side from Holland.....

[veitnamcam]

Simple old school tonight - corned beef (slow cooked all day, with brown sugar, cloves, Bay leafs and a sprinkle of chilli), with mashed Spuds and home made cheese sauce. And there was some green and orange stuff added.... Oh and some mustard on the side from Holland.....
Attachment 176135

Id eat that.....might have turned the mustard into mustard sauce tho.....or not

[Tahr]

My turn tonight. Coffee and chilli venison and wine reduction. All BBQ'd