Still getting time in with the new SS Pizza Oven , did a couple of pizza's loaded up with our pwn home made Game Salami,Chorizo ,Ham & Pastrami & home grown veg & peppers from the farm veggie patch
Venison,Tahr,Chammy & Wild Pork Salami & Chorizo Pizza
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"Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.
"The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan
Brilliant @Beaker. They look awesome
I think it's safe to say you got the hang of it.
Young red inside fillets and some back steak trimmings.
If there is any one life skill a young Man should have IMHO it is how to cook a steak.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
@veitnamcam so black salt is kind of like pink salt - meant to have all these amazing health benefits over normal salt. Not sure on this, but it's got a slightly different taste, hard to describe. Not bad at all. I got a skaker of it from a Russian food place, just to try. I wouldn't go searching for it again, but would buy if I saw it in normal shopping. This is the one -
Japapanese pepper - Shichi-mi tōgarashi
Very good in soups, steak, fish, chips,......![]()
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
I just had to google IMHO
Excellant
Looks not dissimilar to dinner here tonight
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Its not what you get but what you give that makes a life !!
Not tonights dinner, but for dinner in a couple of days. Got a big old hare so going to age the backsteaks/tenderloin in the fridge vacpacked, and marinating the the legs in a red wine marinade for a couple of days.
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Morning out with the boss to plan the weeks ahead.... And a few fish fell into the meeting room. Get home and the son wants one whole, and the daughter wants rice, so steamed fish it was.
First time putting kumara and Spuds (finely sliced) underneath the fish, will be doing it again.
Heaps of butter, mushrooms, tomatoes, brocollne, sliced up garlic, salt, chilli.... Foil covered, 200deg for 30 mins. Uncovered and grilled for 5mins (would take the tomatoes off the top next time, and grill for a bit longer next time)
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
50/50 wild veni/pork bangers and mash with onions and gravy.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Cream cheese, spinach, garlic, mushroom (and Tofu) pasta, with fried salmon, and bacon chips (yes, just fried bacon, but chips sounds flash) .
And a side of salmon sashimi.
This lock in stuff is wearing thin, like my waist...
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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