Haven't shared a meal on here for a while but this was pork from the land not the bloody supermarket.
Watties on the spud gravey on the pork.
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Haven't shared a meal on here for a while but this was pork from the land not the bloody supermarket.
Watties on the spud gravey on the pork.
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Smoked Kahawai pie tonight. With beetroot and other stuff @Beaker:)
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Fired up the wood grill last night. Cooked a rack of pork ribs, two butterflied chickens, and a venison eye fillet, with roast potatoes, kumara and yams.
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I keep forgetting to take photos. I made a really weird soup made of a combination of animals. Rabbit frames, pork bones, chicken bones, deer liver, and fish balls. Added cabbage, garlic cloves and white pepper to the mix as well. Kinda ended up tasting like a singaporean pig organ soup, or a meat-heavy chinese hot pot which is pleasant.
Had a good trade with a fellow hunter,gave him duck breasts for sambar meat.
Sambar back steaks do not taste like a horse,very tender and primo!
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Chilli shrooms rub.
Doesn't look hot but this is dried jhut bolokia, cayenne, lemon, orange and mushrooms. 7.62x39 for scale.
Brutal. Even for me as a lover of hot things.
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Rack of goat.
Exceptionaly fat animal feeding up on the cockys Chicory.
Better than any rack of lamb I have ever had by quite a margin!
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Ruahine Red back steak turned into a Wellington. Just a fancy pie really
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Thanks. The pate is just some red onion and mushroom sweated down with some fresh thyme and ground black pepper. Some whole grain mustard spread on top of meat after searing but I'd probably leave that out next time. Tender and tasty. My kids don't realise how spoilt they are for quality meat.
Very lucky to have access to a private property 1/2 an Hour away from the farm that has good numbers of Fallow & one of my favorite Venison dishes is Apple cider wood,smoked Fallow. Melt in the mouth with a few roast veg from the garden :pacman:
We have a busy food preparation time ahead as our extended hunting expedition means we now have 4 Chest Freezers between us, full of various Game after we helped out local families hit hard by the floods & storm damage & emptied ours ,so it will be a busy time making Salami & Sausages,Vac packing etc for the summer BBQ season .
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@Hewie that Wellington looks bloody good mate! Bet it tasted even better.