So yesterday we had a slow cooked mutton shoulder roast. It was great with oven roasted veg...... But there was a slowcooker full of juices and fat.
I skimmed the fat off as best I could, seived the lot....heated in a pot and added minced garlic vege stock and onion..another seive and skim and then taste test.
So after having a massive roast meal I couldn't help myself after tasting the stock.I had to have a mug full for desert it was that good.
Today in went the lamb(hoggart) shanks and a equal measure of venison shoulder meat into the stock and slow cooker covered with onion rings.
Veg in the oven.
Bloody fantabulous!
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