What cut did you roast Dundee?
I have only had a couple Venny roasts (stuffed front shoulders) and both were nice but a bit dry.
Never done one myself.
Sent from my SM-G965F using Tapatalk
Printable View
It was a boned out back leg R93.First feed fed 4 0f us.Couple days lunches.Couple bits of battered veni too graze on before i hit the hay.
Damn all gone now!Attachment 89784
Making chilli tonight, perfect for the cold. Might post the recipe if this turns out good.
No pics because #allgone
Received a pie from some friends - company by the name of whoateallthepies, this particular one was red wine and venison. Was hoovered up. Recommended.
Dinner tonight, venison kiwi burgerAttachment 89819
replace the beet root with bacon and ...and ...and ...and Im hungry AGAIN.....
must do shout out for the crew at burgerfuel by Christchurch airport...got a bastard burger there the other night and it was bloody amazing....crisp GREEN lettuce,juicy ripe red tomatoe,the bacon was slightly crisy and the beef was very juicy..... yeah I know takeaways arent as good as home cooked but the big blue wings have become our goto place when out of town as its so much easier with a celiac/glueten free Mrs ,we can get a meal that wont make her crook.... dont mind paying for a decent feed and Im a big eater but one of them burgers and I struggle to finish wee pottle of chips....and they will make shake so thick you go cross eyed trying to suck it up straw.PRIMO tucker.
sorry Visla..that does look very nice indeed.AND you put egg in,good man.
fa..fa....far...faaar... wash thy mouth out.... thats not even funny NRT