Happy to do my bit on the sausages but you can stick your toothpick of hot sauce up ya gunga.
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Fish burgers and wedges,damn those wedges were spicey.
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Fish burger in taihapeAttachment 89076
Mumma bear was out tonight so I was on tea duties.Made a chicken and leak pie.With everyone’s initials on there piece lolAttachment 89285
Spent a bit of time kickin back in a log cabin up in the land of the midnight sun last month (honeymoon).
Cooked up a couple of pork chops on the fire,
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Living the dream man , very lucky
Left over roast goat and mutton meat from last night,with hash browns and a spicey chicken tender.
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Bloody hard to see anything but sauce there DD:P
Right promised a Pegion Salad recipe on @R93 smug dog thread. So here it is.
You need. Pancetta, 2 pigeon breast, onion, red pepper, green leaf salad & Olive Oil and pine nuts.
Dice up the onion and the red pepper. Then fry this up with olive oil
Attachment 89528 place this in your bowl with the green leaf salad.
Next fry your Pancetta.
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While the Pancetta is frying cut up your pigeon breast.
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Place your fryer Pancetta in the bowl of salad along with a sprinkling of pine nuts. Keep the Pancetta oil in the frying pan and fry your
pigeon breast in this oil. Fry for no more than five minutes. Tip this in with all the rest and toss. Add salt pepper and the serve. Total cooking time 15 minuets start to finish.
Dishes used. 1 frying pan 1 bowl 1 knife 1 chopping board plates to eat from.
Sorry but phone refuses to post more photos:O_O: