I know people like posting food and it could be a great way for other people to get ideas for their next meal so I'll start (VC should like this)
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I know people like posting food and it could be a great way for other people to get ideas for their next meal so I'll start (VC should like this)
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Good to see some vegi on ya plate young man:thumbsup:
Looks good Toby, yer mom cook it?
No watties fail
Noodles....again T_T Attachment 10556
Had rissoles for a second night in a row (missus forgot to split the big pack of mince before freezing it) but I did something different with them I added watties bit on the side oriental plum sauce, onion salt and garlic powder to the mince as well as the usual breadcrumbs, served with mashed spud with grated tasty cheese added to it with steamed broccoli and carrots. Came out great and the rissoles had the nice tang of the plum sauce and the after taste just lingered for a while loved it, won't be using the old school rissole recipe with chopped onions and mustard powder anymore.
I had venison steak and a potato bake
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I put a bit of garlic salt on it.
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On Saturday GM got a pigeon. He cooked it tonight, but we didn't eat it for dinner (he only took the breast meat), Dad cooked it up after dinner....
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It tasted really bad :ORLY: ;)
It looks good TimeRider I will send you guys some magpies;)
How bad is bad
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Home made venison sausages and bacon, fuck yeah
Young Toby that looks like a good feed for up the Horomanga in July
that looks fukn rude but i been bush not long enough these kids want to hike bac:D
On ya Toby:thumbsup:
Duck schnitzel and mash potatoes.................it was nearly gone when I took the pic:D:pacman:
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Damn. Wrong pic. I cant get the right one off my phone I'll do it another day on computer but it was a pretty good roast pork
thats cool seeing EL Baroccho in his tweeds coming to dinner:D
There would be a few good backsteaks on that bastard
Here's the pic I was meant to post
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Last night
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This is going to be tonight for me and my brother. Still got a while to go but its looking nice all ready. Just a quick question I have ever only roasted meat cause I only cook for my self and my brother so I have never had to worry about veges but how long should I put the veges in for. Say I want tea ready at 6 do I just put them in at 5 or does it take longer then a hour?
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That should do it Toby. One trick with the vege that takes longer (like spuds) is to nuke them a bit before putting them in the oven. that way they get a head start on the other softer veg like kumara and pumpkin. Note though that you don't have to do this if you plan it right and put things in at the right time.
Sound what time Rushy? Throw the veges in at 5 and a hour will be good?
Or throw spuds in now and pumpkin in at 5? so they have 30min head start?
Put the spuds in at 5 and the other veg in at quarter past should do it. If any of it is not ready at six then you can take your birds out and rest them while you give the veg an extra bit of time. note that the smaller you cut up the veg the quicker it will cook anyway.
Too late, I just threw them in, I didnt cut any thing but the pumpkin so with any luck it'll take longer to cook, if I burn them,stiff shit
My Chur cooking.
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Mutton and beef from the slow cooker..................:wtfsmilie: Wait for the slander
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Want some food with that sauce?
The vote here by the cooks is wtf tomato sauce on slow cooked lamb? You need a psychologist, or I've just been told its worse than that!
[QUOTE=Toby;129327]My Chur cooking.
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Urinate looking at that, your mums a ten
Looks good dundee, now I'm hungry...