No shit, the list is getting bloody long though! Might need to take a year off :D
Printable View
Theres a few of you I wouldn't mind telling lies with at the pub over a few beers.
The Wife is in Welly for the day so ive got dinner sorted, much to her disgust no doubt, will just say its a lamb curry ;-)
http://img.tapatalk.com/d/14/08/08/tu7yze6y.jpg
Fondo night for my mums bday.
In the oil goes venison, beef, scallops, prawns, squid
In the choclate goes marshmallows, strawberrys, grapes
Plus roll your own sushi for everyone salmon and teriaki chicken
Waikato and wine :D
Attachment 27938
Attachment 27939
Did I tell you it is my birthday every other week Gibo?
No, did your kids do something like this for you?
Impressive Gibo. Lucky Mum
You shooting today? Im off for a tune before i hit the hills early sept
I was supposed to be but fate has stuck its fickle fucking finger in the works.
Nibblet has Broken his truck
AndrewH has a work matter to attend to.
Jono (not a forum member) woke up to twins up chucking
And Neil (also not a forum member), well let's just say he wasn't allowed to come out and play.
Just found out the last of this at quarter to eight this morning and to late to arrange alternate shooters as I needed to be back by mid day.
Stink
Been quite a few of these lately
Attachment 27963
and a bit of venison steak.
went to a bloody nice bbq last night and took a bag of steak, freezer looking grim... bout time I went hunting instead of fishing ;)
Sent from my GT-S5360T using Tapatalk 2
That's the basting brush DD, fresh from cleaning the dunny
classic
My missus cooked tonight, (was my annual getting "older day" today)
She made Venison and Chocolate Casserole (page 99) of this months NZ Hunter mag
used dark beer instead of red wine.
Anyone thinking of making it, don't just think, do it. Yum yum is a total understatement, no pic its all gone.
Thanks to VC for the veni :D
Happy birthday Mikee:beer:
Yeh happy birthday Mikee. Sounds like you are off to a good start with tucker like that.
Thanks guys, I ate too much and now look much more rounder than before, Finished it off with a bottle of Harringtons "Rouge Hop"
Happy B day Mikee.
One more under your belt :thumbsup:
Cheers
Pete
Chicken bites, orange braised silverbeat, mash, smoked paprika and sweet garlic sauce.
Attachment 28024Attachment 28025Attachment 28026
Presentation and camera quality are shit, i know. Sue me.
Damn you even do the presentation thing when serving food to yourself Angus. Looks appetising. Far better than my "slap it on the plate because it isn't going to last long" approach
A tip- don't cook a gutshot pigeon. Neeeever again
Honey, ginger, soy turkey legs in the slow cooker. First time attempt. Needed toasted sesame seeds but we ran outhttp://img.tapatalk.com/d/14/08/14/jugenype.jpg
Not sure about that green Johnino, I reckon Coriander is one of the foulest tasting things in creation.
Good call Rushy haha. It was damn fine. There's another 60 turkey's still on the farm. Must get some more.
Paradise duck Egyptian recipe. Stuffed with bulghar wheat spices and lemon. Last duck of the season. Cooked last Sunday.
http://img.tapatalk.com/d/14/08/15/udy8e7as.jpg
Paua patties.:)
Onion chilli garlic cracked pepper lemon salt mixed herbs.
Far ken primo !
Left over for my lunch tomorrow:cool:
Attachment 28140
Sent from my GT-S5360T using Tapatalk 2
Damn!! That looks and sounds the bizzness!
To me a pattie is made of meat (e.g. Beef pattie) and a fritter has a wet flour mix as its base (like the cockle fritters I suggested you do a few weeks back). Other than that puckered if I know. @Angus can you help us with a chef's input?
Its a pattie then, Paua meat as a base :thumbup::D
Sent from my GT-S5360T using Tapatalk 2