Christmas Dinner at the inlawsAttachment 32410
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Christmas Dinner at the inlawsAttachment 32410
Yummy too.
Got a groceries voucher from the boss, treated ourselves to Angus fillet.
50 bucks a kilo or 30 bucks for 4 small steaks. Dam near the price of venison last time I saw it in a super market.
My god it was good!
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Freshly caught Rig for tea.
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Angus is bloody good. Folks farm em so normally a good supply in the freezer ;) i might be crazy but my fav cut from them is the porterhouse
Nothing wrong with porterhouse either.
I am just a tiny bit disappointed @Spanners hasn't posted here, done heaps of whole flounder but I have never done whole brim.
I would have posted pics of the amazing dinner last (chur Cam) but I hate with a vengeance people that post pics on facebook of everything they eat, and thus don't!
Thai spices and stuff, wrapped in tin foil on the BBQ.
Pull the skeleton out in 1 piece! MIIIIINT
You should know (better than anyone) that this is not facebook ;) we will not judge you.......much :D
Ok just to facebook it up.
Wife and kids away means I can cook whatever I like however I like.
750 grams pestels dry cured bacon fried in butter
750grams fresh button mushrooms fried in butter.
3 "JUMBO" free range eggs fried in butter.
New potatoes scrubbed not peeled cooked in water then drowned in butter.
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Yes that is my over sized plate and if I die of heart attack tonite I will have died happy [emoji106]
Double like that:)
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It was hard work to eat it all but someone had to do it:yaeh am not durnk:
I will put dibs in on that thermal imager, now, before your arteries seize😂
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We just had a quick slap up meal.:)
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I have heard all about it😆
I still think I safely hold the title of snapper jinx.
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Rig is bloody good eating.
Only decent eating fish we catch off the beach here apart from the odd snapper. So I eat a lot of rig😆
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Old gummy shark. Never seen them that small apart from inside a big female.
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Yea I like the ones that are 1m plus, 20cm ones not so much:ORLY:
Got around to getting this little suckers back legs cooked up, my first attempt at a bbq roast. Seasoned last night with salt, brown sugar, smoked paprika and bread crumbs. On the bbq for 4 hours:P
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Second time our P O S oven has died and second time the wife has used the bbq, looks to be coming along nicely [emoji4]
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Celebrating the new contract, crayfish fettuccine with beurre blank, tomato flesh, basil chiffonade and a bit of regiano parmesan on top :thumbsup:
Late home again so slammed some venny patties on a few sandwiches:P
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Roast:)
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About 3 hrs bro
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