As soon as i think of one i will let you know haha.
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As soon as i think of one i will let you know haha.
Sausage pie.(had to google toad in the hole)
looks like a good way to ruin perfectly good sausages to me:D
It's god tier with onion gravy and mash mate.
Food of the gods Cam
Sausage and yorkshire pudding become one in glorious harmony. And there's gravy.
@Angus_A. If you want a Brit dish with a really cool name, Google "starry gazey pie "
I've always wanted to make that ever since I saw it in a book as a kid.
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No shortage of Pilchards here. Just go to a bait shop.
Effectively sausage pie.
ERM, well, yeah. Sort of. But since it has Yorkshire pud, I am not about to argue with any Yorkshireman out there. I might have a Whippet set upon me
They might force you to wear a cloth cap
By eck lad !
Making this again. Managed to fit all four limbs off a young Kid (no, not the pet one that got smoked by a car last week) into the slow cooker this time. Best goat curry recipe I've found so far. It's for a pot-luck dinner tomorrow night. Gonna tell the weak-minded guests that it's Lamb until after dessert, where I will reveal the true organic, free-range nature of the meat.
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Had trout and chips last night.Attachment 40355
Left overs were made into a trout egg and cheese burger for tonight.
Attachment 40356
Slow cooked lamb in the crock pot for dinner tonight.:D Should be ready after work.
Attachment 40432
He is nearly ready to carve up.:D Smells bloody good.:thumbsup:
Attachment 40444
Done:)
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Mrs D's plate
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My plate
Attachment 40453
That the roast I brought down mate?
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No saving yr 1 for Xmas dinner,thaxs for it,its a big bit,i thought you guys were coming in for a coffee the other day,or beer.
No decent veg again Dundee?
Or is the gallon of watties considered your greens?
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Found a new asian grocer to haunt, they had a noodle selection, both fresh and dried that brought me to my knees. Bought a small stockpile of different kinds. Made pork ramen tonight with some leftover roast pork from other night, going to go on one hell of a noodle bender this spring.
Decided the mallard breasts in the freezer need using and with only three of us here this weekend the meagre quantity was about right. Marinated in a mix of honey, lemon juice, soy and a dash of red wine. Into the pan a couple of minutes before taking the veg off. Turned over and turned the pan off when I started to dish the veg. Sliced up nicely, juices still running very red, looked a lot redder than the photo indicates. Think I'm getting the hang of this game cooking (need to work on the photography). How many days till the start of next season @Dundee?
http://i844.photobucket.com/albums/a...ps2enyxj2r.jpg
http://i844.photobucket.com/albums/a...psnimjxnej.jpg
I'd cook duck a little longer (no I wouldn't the wife would):thumbsup: Unless it was me doing cooking on the BBQ;)
231 days to go.:D
Countdown to 1. Mai 2016 in Wellington
Dates wrong on ya calendar
Some start a bit early:)
The trout are biting now but I settled with venison bolignaise for dinner tonight.:)
Attachment 40562
Felt like spring so venison and salad and garlic bread.
http://images.tapatalk-cdn.com/15/09...6859e764c7.jpg
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Grilled Toasties
The new bottle of watties arrived:)
Bacon,egg and cheese grilled toasties.
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