Home made chips farm fresh eggs and trout
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Home made chips farm fresh eggs and trout
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Homekill pork belly and homemade coleslaw
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http://uploads.tapatalk-cdn.com/2016...ca79e20d2b.jpg better add a photo
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Mmmm homekill pork, nachos for me nice and spicy!
Last of the beef snitchzel
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Yum too, no more steak now,it will be duck snitchzel now yummy.
Time to put another in the freezer @Dundee
Having the last of my venison shank stew tonight with mashed spuds
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I made a fish pie with smoked Kahawai.
What a bloody mission, I consider myself a pretty fair cook and better than average at "my" meals but have never made a fish pie.
So the wife who would normally make a fish pie handed me the edmonds cook book, now if you own one I invite you now to go and look up the fish pie recipie.
Now normally I have no problem following a recipe but this one was written by some dislexic I recon.
end of story I ballsed up the sauce part twice before I realised what I was actually sopost to be doing was making a white sauce.
I know how to make a white sauce!, then I discarded the book and made a white sauce.
the recipy should read in my expert opinion.
Mash some spuds.
Make a white sauce and put the fish in it.
layer in a dish spud/fish/spud then put in oven for 20 min.
Yes it was good.
Yes I am going blind.
Yes I am lisdexic as fcuk so qualified to comment.
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3 goat shoulders done this way again http://mindfood.com/recipe/recipe-fo...ed-rogan-josh/
But this time with a Scotch Bonnet chilli mashed up in there. A few more hours in the slow cooker...
Slow cooked mutton roast
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Venison casserole
Mate fronted up the other night with an ice cream container full of fellow back steak cut into medallions, lubed up in olive oil and rosemary.
We put them in a tin dish and rubbed them down with Louisiana meet rub and rock salt.
We put them in the BBQ on the warming rack to one side with some marbled beef eye fillet. On the opposite end of the grill we put some Manuka chips on a steel plate and started the bbq on the lowest setting under the chips and closed the hood
Gave them a cool Manuka smoke for about 20 mins, then cranked up the grill and cooked it all up.
Best flavour yet! Give it a crack, it's awesome
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Shitty ol veni steak steak again but for a change I marinated it.
By !@#$ it was good!
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Good grub that VC.
Looks very yummy dont you hv cheese sauce or melted she on yr broccoli .
Does anyone have a recipe to make paua fritters please .
Haven't posted for a while... So here's mrs EBFs birthday dinner at our place from a week or two ago ... Roast pork belly over a curried risotto http://uploads.tapatalk-cdn.com/2016...aea55ed515.jpg
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Roast rabbit tonight in the slow cooker at 11am
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It was very tastey @Sean shot it @mrs dundee cooked it and I helped eat it:D
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For a second there I thought you had something green on your plate!:D
Oh and Yams are farken good...like spuds only better! get in there!
Chicken.
I don't like chicken.
It was a free range organic roast which if i was going to eat chicken would be my choice but its still chicken.
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Boss shouted smoko so by the time I ate venison sausage casserole for lunch as well I aint eating chicken for tea.
Dog's might eat it[emoji372]
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Interesting... Must try it.
One for you to try : quarter then , fry in a little bacon fat, until they caramelise, then add some bacon , and finally add a little stock to semi cook and make a sauce in the pan. 5 mins wo-to-go
I love chicken, drink the fat out of the roasting dish, use the dribbly bits in my beard as hair product:omg:
The Dundees have some great looking feeds I recon, lots of variety from the field.
VC I have had a couple of looks at the final result of yr balls and all stew and I'm sure I can see a couple of testicles in there. The gravy looks primo.
I was forced to cook tonight. Had the missus cuzzies coming up for a do. I'm looking after the monsters tonight. We cranked up some lamb shanks!
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She's a bit pressed up in the pot. Those Waikato tittie pullers are hungry bastards (not you Rushy the cuzzy farmers)
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Shanks, mashed spud, roasted parsnips, carrots and onions.
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Bon appetite :D
That second pic will do me deadidick:thumbsup:
Looks very yummy
Town eggs are crap:)
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Something wrong with that picture
Guessing he wouldnt waste watties on crap eggs?
About to bang this in the oven and see how it turns out, venison and mutton fat mince (browned it first) few spuds, some beans, some carrots, an onion, a chilli, and a few other spices, but of water and a couple spoons of tomato paste. First time trying to make something like this, wish me luck!
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Just did the halfway check, banged a tablespoon of vencat curry in there..