They are great. I eat both
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I have been called worse.
Smoked trout wrapshttp://uploads.tapatalk-cdn.com/2016...92869273dd.jpg
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Portioned snapper fillet seasoned/floured and beer battered then shallow fried...lime juice and a generic garlic/tarte sauce.
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Was pretty average to be fair but then I have never really liked battered fish.
Maybe I am just a fussy prick but in future I will go back to floured and pan fried in butter or smoked.
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What about having it raw
Im back to just fried in butter bro :)
Yes I do quite often like this.
http://www.nzhuntingandshooting.co.n...ish-dish-4368/
Pan fried sapper portions on a bed of mashed potato with a hollendaise sauce.
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Much better[emoji4]
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All that delicious fish sort of ruined my cheese on toast...:D:D
My first attempt at real lo n slow on the weber using the snake method was definitely a successful event.
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5.5 hours at 112 deg C, internal temp got to 100 deg C, melt in the mouth tender and juicy.
Just picking some beans and silver beat,thought I'll Bandicoot the spuds,just flowering.Pity the peas aren't there,they will be ready for Christmas Day an I'll be in Rotovagas.:(
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Cray tails mmmmm with garlic butter
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Smoked chicken and bacon pasta
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Pretzels and salad
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Hey @Gibo. Just because the label is green doesn't make it a salad.
Peasant meal.
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Tasted better than any high dollar meal I have ever had.
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VC that looks brilliant. I have just had some smoked Kahawai and coleslaw. Sometimes simple really hits the spot.
Tis the season of enduldgence and extravagance.
Sous vied(spelling) Angus fillet
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My old standby of never put a untried sauce on the meat saved my arse again.
Epic fail mister Jack Daniels......tooo sweet and no heat.As in no heat at all.
Sweeter than sweet chillie sauce and even less heat than that.[emoji107] [emoji107] [emoji107]
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Fresh is best.
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Tonight's feast.
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Cheers
Pete
Oh hell Pete, that is just tormenting us.
Dinners at 8 @Rushy
Don't be late ........ Those beauties will be gone a few minutes after ;)
Cheers
Pete
@Rushy
Change of plans.
Had my son from Wellington ring.
Kinda went like this.......
What you doing Dad?
Just cleaning up after a dive
Did you get anything?
Pfffft! What do you think?
I'll be home on Friday night, save some you fat bastard!
You can Bloody get your own, you know where the Sea is.
I'm brining home my new Girlfriend, she's neve tasted Paua and I need you to make a good impression for me.
So this
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Got turned into this
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Which was then packed into my Tupperware Pattie Makers which I scored from a Fair for $1. ( see hun they did come in handy) ;)
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Then into the freezer until Friday nights BBQ, where I'm sure to impress said new Girly ....... At least until I strip to my undies and do my infamous high jump belly flop into the pool that is :P
Cheers
Pete
Sitting around on the couch in your gruds with your feet up and a scotch in hand will make the right impression Pete
@veitnamcam
I use an egg and about a table spoon of flour.
I also add about 1/2 an onion.
Cheers
Pete