Dunners, you need 'lashings' of gravy on that dinner, the Yorkshires look great, well done Mrs Dundee :thumbsup:
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Dunners, you need 'lashings' of gravy on that dinner, the Yorkshires look great, well done Mrs Dundee :thumbsup:
Just taken the leg of mutton off to rest
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Done hot and fast indirect on the weber kettle, a bit of hickory on the coals for some smokey goodness.
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The wife's homemade flat breads are real good.
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Green lip mussels entrée.
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Still twitching panko crumbed brim fillets and bloody good fish and chips shop chips.
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Brim is a snapper less than about 450mm for you north islanders
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Brim and Trevally in lime juice going into the fridge to "cook"
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Very nice VC.
Pan fried flounder and mussels tonight Attachment 65455
You guys live like Kings.
@Rushy
It is flounder season.
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I will get away with a few meals like this but most will be filleted.
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Woohoo good on ya VC. That is fine eating.
Got home this afternoon and there was a snapper waiting to be filleted for dinner :cool:
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Crisping up a bit of salmon fat before consumption.
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2 packets of very cheap beef cheeks.
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Trimmed and rubbed up
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7.5 hours on this
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The last 30 mins I put on a plum and port glaze
And this is the result
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Absolutely delicious
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It sure does ;-)
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Damn that looks good.
@stingray What a bounty you provided.
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A bloody good feed for the whole family without even looking at the fillets!
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Sometimes you just can't beat simple.
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Num Num Num. :P
Cheers
Pete
Slow cooked venison roast
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Lunch venison sandwiches:)
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I'll get back to you on that one thanks @BRADS,freezer is fairly full at the mo as the eldest is back home and brought all his meat.
Hang on.... @Dundee is that gravy on your sandwiches something wrong
Gravy on the meat bro see last nights meal:D
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The wife has gone to the city today and hopefully brings back a 5litre flagon of the good stuff;)
YES!!!:D
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