That lamb looks devine.
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That lamb looks devine.
A bit of Fallow steak seasoned with garlic and herb salt and seared in duck fat.
I am pretty new to duck fat but I am a convert! High smoke point,fantastic flavor,better for you than oil.
Anyway....accompanied by button mushrooms ,chips,egg.
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Also had made a loaf of bacon bread.....didnt get a photo and the whole loaf got scoffed for desert!https://uploads.tapatalk-cdn.com/201...b5d0d04309.jpg
VC you are a man of great personal discipline. Rushy could never stop at just one egg.
Yea there was only enough for one each in the cupboard!
Fresh snapper on a bed of mash covered in hollandaise sauce(wife got carried away dishing the sauce)
And fresh gurnard pan fried with salad.
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Panko crumbed blue cod and chips.
I like just seasoned floured and fried but the family loves the panko and I certainly dont dislike it.
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Two week aged young red back steak. Shit it was as tender as soft chamenbert cheese ;)
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Couldnt bring myself to wasabi it VC :D
Sunday breakfast
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Sunday lunch , hope the cray knows yoga Attachment 78311
Smoked kahawai and snapper for afternoon tea and fresh snapper portions with new potatos and lots of butter for tea.
Simple meal for a simple bloke [emoji6]
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Bloody yum!
A friend of mine offered me some Sika meat and my request was the rear shanks, please ... I had told him about Ossobuco and so decided today was the day I would prepare the shanks ... two hours in the oven ... miam, miam, miam ... I will drop his ration off tomorrow on the way to work ... mobile camera a bit dodgy and does not do it any credit ... home made pasta ...
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Had my first crack at smoked pork belly burnt ends this arvo.
Tasty little buggers but you wouldn't want to have them too often, could almost feel my arteries hardening as I was eating it.https://uploads.tapatalk-cdn.com/201...82778e705a.jpghttps://uploads.tapatalk-cdn.com/201...072e24e5f5.jpghttps://uploads.tapatalk-cdn.com/201...0fcb2731ec.jpghttps://uploads.tapatalk-cdn.com/201...574c92725f.jpghttps://uploads.tapatalk-cdn.com/201...17fc7c394d.jpghttps://uploads.tapatalk-cdn.com/201...d1ed11d716.jpghttps://uploads.tapatalk-cdn.com/201...8a587e17df.jpghttps://uploads.tapatalk-cdn.com/201...779fc51b97.jpg
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And there we go....I like wasabi but shit I get threw some Tobasco.......anything that is bland gets covered in it and the wife cooks 5 ish days a week so it gets a lot of use!
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Damn VC your ring piece must live in fear of what your hand sticks in your mouth.
So not dinner, but a quick snack.....
Take speck and chorizo, fry.Attachment 78488
Add, eggs and cheese.
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Eat.
Bloody nice.
Although, I now understand why the boy (3 year old and loves chilli and spicy stuff)said the chorizo isn't spicey because it's not...
However the speck is really really good! Brought from a Russian shop in Albany.
What the feck is speck?
Fancy name for dry cure bacon, bloody nice stuff.
Rib roast, 56 degrees in the sous vide for 20 hours, some broad beans and baked spuds on the side because i was too lazy to do anything else.
Rather disappointing to be honest, it tasted great but sooo much gristle.
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Angus I hope that is gravy and not chocolate.
Fallow steaks eggs and chips
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Fresh snapper "cheviche" (spelling) with new potatoes and butter.
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Living the good life VC.
I filleted a snapper and the Wife took the portions to a local chippy to get cooked up.
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Was good [emoji106]
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Does not get better than perfect pork pie and HE..
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Now that looks like a real Pork Pie ...
Have been eating the finest ... Friday was given a crayfish, then venison for tea tonight ... miam, miam, miam ...
Home made fresh salmon sushi.
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Last nights dinner
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*Cough *Splutter :ORLY:
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At dinner time our plates are always well packed...
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The bowls were perhaps half full, with the vege, noodles and prawns
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Family have commented on how well we eat. We don't really eat like birds, but we sure as hell look like 'em! :pacman: