Freddie - to Wilma Finstone
"Where is my Dinosor steak tonight" bloody hell near killed me to eat it - huge - but so tasty and 2 Terriers did OK too
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Freddie - to Wilma Finstone
"Where is my Dinosor steak tonight" bloody hell near killed me to eat it - huge - but so tasty and 2 Terriers did OK too
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Fresh flounder fillets whith crispy skin and other stuff.https://uploads.tapatalk-cdn.com/201...01bc728d3d.jpg
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A bit of fine cervena!https://uploads.tapatalk-cdn.com/201...c49895f6f3.jpg
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Wifey made some butter chicken for the first time ever(I know chicken right!)
Anyway as with all the spice in there it would taste like something so after the family ate I added a couple of chopped chilly to the wok....still not feeling it....a very small dob of mad dog woke it up!
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While the wife sliced up a few duck breasts @Ryan_Songhurst we fed on duck snitchzel with pom pomsand watties:thumbsup:
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Brunch. @Shearers Salmon didnt even make it to the freezer.
Toasted Ciabatta,streaky bacon,camembert,tomato.
Well done Wifey.
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Was very nice.
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@veitnamcam. The flounder never made it to the freezer either.
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Fish and chips for dinner.
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Me: "hey honey breakfasts ready"
She: "I'm not hungry".....
O Ummm Ahhh guess I'll have to go shovel the 6inches of snow of the drive and find more firewood to burn it off :thumbsup:
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Somewhere under the bacon spaghetti and scrambled eggs is some toast
You won't have to eat for a week.
I was once served easily a dozen poached eggs and same amount of bacon on 2 bits of toast because people didn't show up to an organised breakfast.
I thought it was a joke but the cook got quite annoyed when I only managed to put away a 1/3 of it.
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Was 8mscrambled eggs, managed 2/3 of it but the dogs did get the leftovers
I need some advice guys. Went for a shoot on Saturday evening, got another duck and a couple pheasant's. Gave 1 pheasant away. and now im left with what to do with this for dinner? Ideas?
My last bird i treated just like a chicken and made a thai green curry out of it. This i want it to be a pheasant dinner.
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I'm either going to marinade it in a chinese 5 spice, soy, honey, garlic overnight and grill it on the bbq. Or roast it on a bed of kumara, pumpkin and onions. But they're just other ways i do chickens...
shot this through the wing and neck so I've saved a lot of meat from damage with a tin ass shot.
Hmm didn't think to stuff it with fruit. I spatch-cocked it, then decided to split it in half. Made a chinese 5 spice marinade with garlis honey soy apple cider vinigar white pepper. Tasted good. So hopefully some caramelizing on the grill tomorrow will mean tasty bird in my belly.
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Paua patties [emoji106]
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Ended up pretty tasty. Very happy with it. Breasts were still very juicy.
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Prawns (and tomato, garlic, chilli etc...)and pasta
Bloody simple, bloody nice.
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You could have said Huhu grubs and I would have believed you.:)
Crumbed duck again last night.Attachment 88476Attachment 88477Attachment 88478Attachment 88479Attachment 88480Attachment 88481
crumbed duck... mmmm Might have to try that before the end of the season. I've been just marinading the breasts (sliced like yours) in honey soy and garlic and flash grilling on the bbq. or roasting a whole duck stuffed with a couple chunks of orange.
Where the hell are you getting your corn from at this time of year? frozen stock pile?
@Projects my eldest lad grew some corn in our garden before he left home so yip theres a stockpile in the freezer.
well this cold snap has me wanting a warm heavy dish in the evenings. I got a Recipe from an american mate i thought i'd try, bit of chillie beef in the slow cooker.
1kg of mince
300g frankfurters
1C Sauce
1/2C Bown Sugar
1/2C molasses
2T chillie powder
3 cans of baked beans
Everything in the slow cooker for 6 hours. hopefully this tastes as good it looked cooked when i saw photos.
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Ended up a bit sweeter than i would of liked. But filling. Threw some spuds in to take a little heat out for the kids. Also added the mustard i forgot in the beginning
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Wife and kids had stuff before I got home and in the fridge was mushrooms and baby brussel sprouts....shrooms first then hard out full throttle on the halved baby sprouts with dripping til just chared. Into ya whinnie the poo bowl and its all good.
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Goat and mutton slow cooked in the crock pot.
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goat on the left mutton on the right.
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Mrs D likes her greens:o
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My feed
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Goat on the left of plate mutton on the right had to add the red topping to my spuds:D
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You mixing your drinks now, Train smash and Gravy:P
Now i see it the Marty sauce is the Veges.....
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VC mate, it takes a real man to rock a Winnie the Pooh bowl. Mine is red with Eeyore. Ha ha ha ha
Made pigs of ourselves tonight. Cray tail with with garlic butter and Thai salad.
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