I just found my dinner on the lawn:sick:
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I just found my dinner on the lawn:sick:
Ok, Ill have a crack......
Buffalo wings
You do this with expensive american buffalo style chilli sauces or got for cheaper thai (not sweet) sauces from the asian food shop.
If you want to add my REAL heat to it, go to Fire Dragon Chillies | Can you Handle the hottest? and get some of Clints ultra hot sauces. He grows the worlds hottest chillis.
A bit of blue cheese dressing on the side.
http://i259.photobucket.com/albums/h...ps452d7f53.jpg
Roast Sika Venison courtesy of Spanners
http://i259.photobucket.com/albums/h...psb10d0d82.jpg
http://i259.photobucket.com/albums/h...ps818dbd0e.jpg
About to be finished off with some gravy.
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niiiiiiice ...
If you are keen on chilli's hopefully will have a heap of ghost chillis this season if you wanna try a couple..hehe
2006 world record for heat. Ive tried slices of them and that has me chugging 2-3 litres of milk. A whole one?.......dont think my balls are big enough for that.
Carolina Reaper is the current champ..speaking of champs, chilli champs start early this year if anyones keen.
Do ya spew drinking that much milk? Watched a few of ny mates spew trying to drink heaps of milk
Oh bugger that cook it first,pass on the hot shit:)
http://nzchillieatingchamps.org.nz/
Run by the man who owns firedragonchillies.com
He runs "heats" (excuse the pun) up and down the country in the major centres as you can see onh the link. I think he has a video of this years final on there too.
Everyone has a glass of milk and beer in front of you, if you touch it you're out, if you're sick, you're out, if you're leave the table you're out.
You start out at the lower end of the scale of hot chillis and work up in heat levels , everyone has to chew the chilli for 30 secs show everyone you chewed it(as some peopel swaollow them whole) then swallow it, wait a few minutes then move on..
Clint might involve spicy food like wings, chilli concarnage, chilli pizza, chilli vodka, chilli beer etc.
As the rounds go on the chillis get hotter until you get to ghost chilli, scorpian moruga, carolina reaper(current hottest)
If 2 people are left there might be a chilli pizza race at the end.
So its last man(or woman) standing.
Id be into a bit of that!! Bet im not as hard out as i think i am though ;)
I had vodka infused with scorpion peppers once, damn near went to hospital because it was so f*cking painful :D gets you all the way through.
If I can get few i will test on work mates ;):D
Yellow Scorpian Morouga | Fire Dragon Chillies
Might have a go with these :D
Well it can be a project for next year or something.
Breasts!
Ok not officially dinner, but one I have done a couple of times and i wanna share.
Duck breast with blackberries stuffed in chicken breast wrapped in bacon!.
If the ducks a bit gamey this dish really cuts though it. Women will eat this one no wucken furries!
http://i259.photobucket.com/albums/h...ps087f4538.jpg
And yet another non official dinner post.
Shanks and Shins! Dont mince em!.
These are fallow shanks and shins after a warm bath in sauce in the slow cooker.
http://i259.photobucket.com/albums/h...psc2287351.jpg
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Caramelised tomatoe and onion fettucine with roasted garlic and capers
Tim
I just did a nice rolled roast of pork on the BBQ. Nothing left to show you guys though. Ate it.
Venison Shanks are bloody awesome.
I have to cut the boney no meat end off red ones to fit em in the slow cooker.
This has the added bonus of letting the marrow fat out and adding to the flavor.:thumbup:
Yes but I find all day is not enough, put the shanks on the night before. And add veg etc midday the next day,this way if you so desire you can remove the meat from the bone and continue(good if its chocka with shanks) and all the sinew will be a gorgeous gelly and oh so tender.
Is that cabbage VC? I love that stuff but never get it as my missus doesn't like it.