Takeaways tonight:thumbsup: She can't wait to get back either. Text this morning said "on bus glad to get out of this hell hole"
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I have got some venison thawing on the bench as I write to make into a stew for tomorrow's dinner...cannot wait...:D
Mmm venison stew... Love it, best second and third days. My go to when i have to fend for myself round home.:)
Rushy I thought that myself as I was chopping the onions...it is really cold here today...venison stew is anytime stew for me, sorry!!! I do have a couple of veni t-bones in the freezer but I am saving them:D:D
Fresh snapper and gurnard with chips :)
Fish courtesy Mikee:thumbup:
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Off to the supplier again.:D Didn't I do well:thumbsup:
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:D
hate the bees but like there product............didn't see that sting coming did yas?:D
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Flash on flash off time for top ups:yaeh am not durnk:
They would have been working hard today to keep their hives at the right temperature
Hot smoked kahawai, in brine made up of 2cups salt one cup brown sugar a crushed garlic clove and a sprinkle of chilly flakes overnight.
Dryed then smoked in bbq.
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Then thought why am i only smoking the fish?
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No plate photo was hungry :D
Very nice VC
We had roast chicken on the bbq .... And ...
Roast Spuds done in Duck fat ... BLOODY AMAZING ... Roasties in Duck fat ... Superb
No Photos sorry ...
They were clearance at mega 10
Ohh spendy :cool:
Can't wait for fat duck season:D
Countdown to 3. Mai 2014 06:30 in Wellington
Yeah, we were going to Mitre 10 as they had some on sale,
Driving past 4 Seasons (also having a sale) stopped to look at the one in he window, wife goes in, comes out and gets me, says "I like this one" and the rest is history........................................... ..................
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
So she is cooking and cleaning it then? Or anytime something doesn't turn out as planned its her fault cos she wanted this stupid bbq :D:D:D:D
Fish again surprise surprise.
Rig and gurnard.
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Rest of snapper vac packed and frozen, maybe fish pie with left over smoked tomorrow :)
New bbq/smoker setup.
First burn - Moroccan rub lamb chops.
No tomato sauce VC and even a token green. Take note Dundee.