Thanks for the offer Dundee. One day.. You are on my bucket list.
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Got a new BBQ and half a beast couple of weeks ago been working my way up through the BBQ meat- sausages, schnitzel, rump, porterhouse and tonight was big fuckin inch an a half eye filet.
Cranked the 2 of the four burners up full bore with the lid down got her smokin hot and biffed the steak on to sear all the sides up nice and brown then put them up on the warming rack with the lid down on about half revs for 10-15min. Opened her up an re-seared off the sweaty juices and put it on the plate to rest for a while, fuckin softest, juiciest meat I've ever had. bloody beautiful.
Only reason I didnt post any pics cause I didnt want you lot tracking me down and raiding my freezer:ORLY:
Had some pork rips in this good as marinade mum taught me.
I saw eggs up there which got me thinking anyone else here like a poached egg with a runny yolk then dipping frys into it? best shit out imo.
started cooking a brisket in the webber at 5.30 this morning
late lunch evening meal for the work do today. bloody brilliant, soft as can be
awesome
Can't beat those ducks and chooks that lay the runny egg:D:thumbsup:
More rom Lichfield tonite, best eggs you can buy, poached with salt and ground pepper for breakfast tomorrow!:drool::drool::drool::drool::drool::drool :
Rushy I don't want chooks, theocrats will get them, but working on my daughter coz my grand daughters would love some!!!:thumbsup:
I'm kinda keen to get some once i move next year.
Summers a bitch.
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Beetroot are something I have recently started eating. They are the shit!! and using the juice on mash spud to make it pink and it taste pretty good too
One of those steaks looks like the south island a bit lol
Toby, go to garden or supy, buy raw/ fresh beetroot, peel, chunk and roast. Love the tinned stuff but not really real beetroot.
Btw what are those nuts on your chin???
No nuts on my chin mate. Never had fresh beetroot
Its mean roasted just treat it like kumara or spuds
Personally, I find it odd that those verges I hated the most as a kid are the ones I really like as an adult ... Pumpkin, parsnip and beet root
Tim
Same, asparagus and brocolli. Eat the shit raw buy the fistfull
Gibo I just put a steer in the freezer and found a couple of beef rolled roasts from the last one down the bottom. I am thinking they would be good on the spit over a camp fire somewhere accompanied by a Dutch oven full of roast vege. I feel the need for another organised hunt trip coming on.
Great recipe for the Xmas chook
Easy Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe I thought it was perfect for people like me who are not sure how to tell when poultry is thoroughly cooked but not dried out. Give this a try.
1 chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste
Preheat oven to 200 degrees.
Brush chicken well with melted butter salt and pepper.
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's arse blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat.. :thumbsup::D:yaeh am not durnk:
Special start to the New YearAttachment 18234Attachment 18235
Demolished by myself and my Aussie daughter in law. Given to me by my Taupo friend, what are they?
Sweetbreads :)
Yep Pete Affco specials, bloody treat for sure!
tell the us what sweet bread is? Looks like crumbed fish gutz?:wtfsmilie:
My version of slow cooked pulled pork.
Gonna take a few hours yet.
http://i259.photobucket.com/albums/h...ps4ce3ad00.jpg
Its been rubbed with brown sugar, aniseed, cinnamon, chilli smoked paprika, bbq smoked and pepper and seared off Is cooking in onions garlic chicken sotcok corona hickory smoke.
The crackling has already gone..hehe
Wil lbe served on buns, coleslaw, jalopenos and bbq sauce :)
Well just crumb their guts, it'll taste near enough:D
About the texture of scallops DD
Roast wild pork,gravy,new spuds,butter,pumpkin, "trees" as the kids call them (broccoli)
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Cold Meat & Salads for Me tonight :)
Attachment 18304
Cheers
Pete
That looks yum Pete :thumbup: