I like little roast venison hocks.
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I like little roast venison hocks.
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Goat curry on rice garnished with some chopped onion and coriander. Most of the ingredients came for the garden too which was a nice bonus.
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Goat curry on rice garnished with some chopped onion and coriander. Most of the ingredients came for the garden too which was a nice bonus.
Nice. Great beer choice too - a proper IPA not that hazy crap :thumbsup:
You had me up to the point where you mentioned the devils evil weed coriander. Not a fan!Quote:
Originally Posted by nots0sane
Recipe from above.
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Let me guess. Tastes like soap? I thought my father-in-law was mad till I learnt that it was genetic. Some people just taste coriander differently!Quote:
Originally Posted by Rushy
@Hewie I do drink the hazy too but I do like the IPA much better, plus I can't go past the name :D
No I don’t really eat soap so can’t make the comparison. Coriander just tastes horribly foul and is not something I wish to have anywhere near the food I eat.Quote:
Originally Posted by nots0sane
Your father inlaw has the pure genetics, anyone that likes coriander, has a mutation that doesn't alert the person that they are eatting a poison.Quote:
Originally Posted by nots0sane
A similar one is where people eat asparagus, and their pee smells really bad. Also, a genetic mutation .
So tried out a quick way of doing a sort of Peking duck. Awesome for a Monday night (just not quite as good as a nearly correct recipe)
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And no coriander!
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Originally Posted by Beaker
Oh no ….. sorry …… that duck is peeking.
Pork belly on the coals.
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Shit that’s funnyQuote:
Originally Posted by Rushy
Another dry brined red back steak....nothing fancy just cooked right and topped off with balsamic glaze :cool:
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Son woke up early so we had breakfast up Mt Hutt
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you burnt it!!!!Quote:
Originally Posted by dannyb
Yum [emoji41]
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Oh hell yes.
That thread on back steak ideas seeded the the thought of steak for dinner..
Venison back steak frites au poirve it was..
The photo doesn't do justice to how bloody good it is..
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Turned into a rainy day here, so lit the fire and cooked up a Masaman curry. Used up some of last year's pheasant breasts. Will see how it worked out shortly.
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Snapper over broccolini, mushrooms, long peppers and red chillies, with heaps of butter and some teriyaki sauce. Smashed roast spuds and thin pork belly slices, with teriyaki sauce....
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All very nice.
(Could have put some chilli flakes on the fish)
Wow Beaker would be the Best Flat Mate ever.:thumbsup:
Over the years I have been lucky enough to have eaten a couple of meals prepared by the man and I can attest to the fact that the man can certainly cook.Quote:
Originally Posted by NRT
Venison cooked over charcoal. Bloody good. Bit of black Angus rump I. the background, all the food groups coveredhttps://uploads.tapatalk-cdn.com/202...a5d970be27.jpg
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Brunch. Doesn’t look appealing but that’s the flat iron steak from the shoulder. It’s split cos there is a sinew you take out. Beautiful.
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That is a plate of eatting perfection.Quote:
Originally Posted by Tahr
Bit of Changus backstrap (ribeye) done in the Traeger, 3 hours on smoke then high untill internal temp reached 68 and rested for half an hour. Bloody good. Don't know what else is going with it, done my part.
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Last weekend, Put the boy in charge of cooking, so Snapper wings for lunch, Brisket for tea, and ribs for Sunday dinner.
The smokers and BBQs got a workout.
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Oh my lord!
Not your conventional Xmas dinner but very good all the same. Rabbit kebabs and cauliflower rice.
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Eve. - Whitebait, crab claws, crayfish, mussels, potato salad, garlic bread, sheep's head.....
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Xmas lunch.
Kiwi Peking duck, and veggie stuff. And smoked salmon
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Whole BBQ trout and pork souvlaki.
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got myself an oklahoma joe highland smoker/bbq
xmas dinner for me. 8 sausages, 3 patties and 1/2 kilo of chicken nibbles.
no vege or salad of course
Outstanding spread [emoji106]Quote:
Originally Posted by Beaker
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Tell us about the sheep's head??Quote:
Originally Posted by Beaker
Alas poor Yorick. I knew him.Quote:
Originally Posted by Tahr
Was connected to the rest of a sheep, houses the brain.....:ORLY:Quote:
Originally Posted by Tahr
They are sometimes served up as a special dish at festive occasions in Mongolia. I saw this one in a butcher(not common around here), and thought I'd surprise the wife with it. Its boiled, and then roasted for a bit, to get the skin sort of crisp.
A sheep’s head. You are a consummate romantic mate. I might have to get one for Jacqui although I am not sure that it would be received with the same degree of enthusiasm. Are those your folks arms at the top and bottom of the table? Noting the hospital wristband I trust that the rehab therapy is stil yielding gains.Quote:
Originally Posted by Beaker
A few meals for an old couple who aren't very well at the moment to heat and eat. Venny stew with roast veges and beans
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