I like your style VC ;)
Printable View
The spuds are shit. I gotta build myself a vege garden at this house!
Slow roasting a lamb shank tonight, bit of ale and some thyme and garlic. Pretty simple. Serving it over couscous.
You guys have lost me lol
Edward Fortyhands - Wikipedia, the free encyclopedia
There ya go :D
Mutton confi, with plenty of cumin, beef stock, tomato concentrate and other stuff. Served with rice and homemade flatbread :yaeh am not durnk:
Attachment 17436
Where are your veges Angus? You gotta have your veges or you don't get any pudding. Ha ha ha ha
Veges are for people who can afford them :cool:
got any recipes for scallop guts Angus? got heaps going to waste at the moment haha
You can use the gills, they are really common in chinese cooking. just poach them in water or broth then slice em up and stir fry them with whatever. Delicious.
If your scallop has roe attached to it there's plenty of things that can be done with that too. You can soak the roe in soy sauce, a tiny bit of sugar and a bit of mirin if you have it and it's awesome on rice and in sushi.
Oh true, why didn't i think of that :dark mood:
Got plenty of 20 litre containers here. just cut one side out and drill holes in the bottom. They use too have a 10litre bucket potatoe compition at the RSA.
im a bit slow I can smell them from a hundred meters away http://img.tapatalk.com/d/13/12/13/uqavevyq.jpg
these will have to do, tough life
http://img.tapatalk.com/d/13/12/13/a3y5ehap.jpg
also angus it is all about how creative you can be, thats strawberries, tomatoes lettuice , basil and potatoes and kumara as an experiment, and a mango tree for a bit of variety
all housed inside a piece of spouting in my kitchen
Im hoping for square potatoes