Im sorry but youre doing it wrong. Bacon and egg on bread, chocolate on nipples with cream.
Back to square one and try again :D
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Clam and bacon chowder with atlantic salmon fish cakes.
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Oh and Dundee and TR I need to be an English language Nazi and say that the word is edible.
Haven't tried it with a honey-covered roll before. I'll have to do that next time!
just had a meat salad for lunch, venison bacon chicken on the bbq
VC was it maybe salted licorice? Salted chocolate isn't really our thing either, salted licorice makes the world go round though.
My turn to cook.
Lemon chicken, mushroom, pea and baby spinach risotto. Its goooood!!:thumbsup:
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Ah shit I just don't get risotto at all bloody goopy rice
Damn right!
I remember shooting a yearling once and went over gutted it and brought it back to dad "wheres the heart and kidneys?" he asked me "over the fucking bank with the rest of the guts, I don't shoot deer to eat the insides"
I ended up having to go down and find where I threw the heart and kidneys.
Toby
My dads favourite parts of the deer was the Heart and the Tender Loins
He'd also cook the liver and kidneys too.
He would stuff and slowly roast the heart and quickly wave the tender loins somewhere in the general vicinity of the fireplace so as not to over cook them.
The liver was soaked in milk and cooked with bacon and the kidneys would go into the casseroles or stews.
I never picked up his taste for the heart or liver but his tender loins and stews were always bloody good. :)
Cheers
Pete
:sick:
Yum RB. Love Sushi.
:D
Dundees pantry :cool:
http://i175.photobucket.com/albums/w...psd2d44a91.jpg
Who gave you the key to my house Sako75?:D
Your Mum!!
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