That's really cool man :)
I'll have to try that at the next place as i've only got a couple of months left on this lease.
Saved that photo as a reference.
Printable View
That's really cool man :)
I'll have to try that at the next place as i've only got a couple of months left on this lease.
Saved that photo as a reference.
oh na those scallops are perfect the guts outside in the bucket are getting a bit phewey
and if you do need ideas for growing sing out im an avocado orchardist by trade so have a few ideas up my sleeve
http://img.tapatalk.com/d/13/12/14/yvy3utam.jpg
yep they are easier still
a pot on the window sill or three and you are away, mine need a bit of a prune they are getting out of control
http://img.tapatalk.com/d/13/12/14/5yvavyda.jpg
scallop and avocado sushi, just to keep it rolling
Anyboby got a recipe for baked trout with a rice based stuffing? :cool:
Remember I'm 10 yrs older than you so you still have some catching up to do:D
Alright, found it!
This is pretty basic but you could add things to it certainly.
2 large red capsicums sliced
1 large fennel bulb, thinly sliced plus the leaves (about 1/4 cup of those, chopped)
extra virgin olive oil
1 cup cooked rice (that's like, 1/3 cup uncooked)
2 tablespoons pine nuts
1 big arse trout.
Preheat the oven to 220, spread the fennel bulb and capsicum out on a tray, coat with some oil, salt and pepper. Roast for 30 minutes or so until they are browned.
mix rice, fennel leaves and pine nuts (bit of lemon zest wouldn't hurt either) spoon it inside the fish.
Move the veges to the center of the tray, put the stuffed trout on top, season it well with salt and pepper and roast for 20 minutes or so.
Done :)
I had trout cakes,spaghetti and runny eggs,thanks Mrs D:thumbsup:
Attachment 17543:D
Why do you need tom sauce @Dundee when spaghetti is made by watties and already contains it !!??
Tim
Who said i put watties on the spaghetti but i did any way:D
Attachment 17556
He's a twisted sister Kiwi?
Lol
Mrs is off doing another agribusiness horticulture course tonight, so I'm fending for myself...
Lamb back steaks, baby potatoes with parsley butter and some mixed veg :thumbsup: Oh and a glass or two of Merlot...
Attachment 17627
Looks good when i turn my phone upside down:D
Friggin ipad, pic right way up on my laptop, but upside down on ipad :wtfsmilie:
Roast hare again last night.
Mrs Ds plate
Attachment 17691
My plate
Attachment 17692
Pre Watties obviously
You're a hard shot Dundee. There is no doubt the lack of veg and the indulgence in watties means you're 100% Kiwi bloke....
Thought you'd like this. Chip sandwhich (with T sauce) garnished with Paua slivers
http://img6.imageshack.us/img6/6868/q3t6.jpg
The full how to is here OUT OF THE CAVE: Shucking Paua!
Yeah that looks good Tim here is the after shot.:D
Attachment 17703
Nice crispy mutton chops.
Forgot to take pic
Venison heart confi or paua ravioli. Can't decide :thumbsup:
Had venison steak and fried spuds tonight no pics, but the Mrs got the steak sussed,little bit of red coming thru and it wasn't soaked in watties had gravey on it.:D
Had mutton chops and runny eggs for lunch:nom nom:
Mutton and eggs, not a combination i have ever heard of but sounds good! Must experiment :cool: