If my wife happens to leave me (pray she does not ) can I come and visit you ;)
As in "for good"
You need to be awarded 9.91 out of 100
For your food imputs - that is !!!!
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Veni steak chips and eggs.
Simple but good.
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Venison & Chocolate Casserole at our house with mashed spuds.................... need to eat soft food for a few days
Could not put it off any longer 4 years was long enough
Whats worse is I have to go back twice more, I'm not sure who is more terrified me or my wallet. That said I did not feel anything while there, now its a bit tender but I just cant get past primary school murder-house visits.
Although was almost worth it for the veni casserole
Quick snack for the boy and me, before dinner.
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You better enjoy those to the enth degree.
My last bag.....nothing to see here get the f out of the kitchen!
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Mud patties..yay
Both free range of course
Fresh free range organic flounders baked with salt/pepper and garlic butter an couply chilli with big steak chips.
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Mmmmmmmm. Fish n chips.
Left over lamb shoulder roast, chucked in a pot with heaps of veggies, stock, red wine, spices and topped up with water, left to simmer for 18 hours.
Becomes like a pulled lamb pie filling, puff pastry in a large muffin tin....
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Cover it
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Bake it
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Serve it! Mmmmmmm.....
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OMG I must try making them. I do have a pie maker, making your own pies yummy good on you.
Tonights tea.....what a bounty the sea provides.https://uploads.tapatalk-cdn.com/201...ae0a214f81.jpg
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Eating like a King again I see VC.
Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing.
Made stock from the bones which i reduced with wine to a jus, with blueberries and enriched with butter.
Served with polenta and some green shit.
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Knocked up a gluten free batter for some of the fish from the forum fishing trip. Into the bowl with a soup spoon goes 3 heaps of rice flour, 1 heap of potato flour and 1/2 a heap of tapioca flour. Grab a teaspoon and one heap of baking powder, 1/2 a heap of guar gum and 1/2 a heap of mild curry powder (for colour). Whisk it all together with a fork. Crack a couple of eggs into another bowl and whisk them up with a fork. Bung the whisked egg into the dry ingredients and add a squirt of oil and mix it together adding water to get the texture right. Leave it to thicken while getting the 800-1000g of fish ready as it soaks up the liquid, thin if needed.
Chopped up some snapper.
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Found some of these things in the freezer too from the previous trip.
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Let the fish soak while the pan heats up and the previous batch gets cooked.
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Big thanks to the forum members taking us fishing and particularly Mrs VC for the inspiration for the batter, never had any luck with a gluten free batter previously.
bugga me -gotta get me a piemaker,and a $1million bucks so in me new mansion i can employ gadget as head chef and i work the rest out as i go along.
hey just spotted a bloody big black hercules goin slow over the greymouth airdrome -bit like a swan with arthritis -.can i shoot it and can you cover the bugger in batter and cook it.-just askin???
A few veges and japo back steak with a bit of gravy added to the veges.
I been stealing spuds and carrots on the way to the fence line so they taste even betterhttps://uploads.tapatalk-cdn.com/201...8d8499891c.jpg
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