Room for a flat mate Vc?
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Room for a flat mate Vc?
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Blue cod fillets seasoned floured and fried in butter, Scampi tails done two ways. One min in hard boiling salted water and the other peeled and fried in garlic butter with a dash of wasabi and chilli (Just barely a hint of heat)
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Shit the Scampi were good....been years since I made myself sick of them.
One of the things I miss from working at sea.
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I got given a slab of fresh Tuna this afternoon VC. No photos but it was very nice.
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Probably my favorite surf and turf Fallow b/s & yellow fin tuna
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No I don't think so. Northern something. It was destined for export to Japan but was pulled out because it had a thin layer of fat. That is what I was told any way. I pan seared it with a little garlic and ginger in the oil and then added a wee bit of Kikkoman at the end. It melted in the mouth.
Wish we got yellow fingers down here.
Bluefin is too far out for my boat.
Albies are all good cooked or raw tho.
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We hardly get yellows up here either mate, pretty thin numbers that make it past this lot
Orange are fishing boats. The Pacific is being raped in case you thought otherwise :(
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Roast chicken was bloody good VC:D
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I have caught 6 Bluefin all be it commercially. Pretty sure we could only see Mt Cook at best[emoji16]
May be technically in range but I would have to turn around as soon as I got there[emoji16]
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So had a late afternoon "work meeting", home for a snack....
Bread, create a "donut" with 3-4 rashers raw streaky bacon, crack egg in, another 1 or 2 of bacon, bread on top, microwave for 4mins, flip, another 1 min, cut, eat, wash down with a small rum.
Healthy, sort of ( brown bread - are eggs healthy this week?), taste - bloody great :)
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Jeeeeeeeeeeeezus mate!!!! You know how to make a bloke hungry!!!!
Dung out of the freezer the other day turned up some back steak and fillet.
Nearly a year old and still in perfect condition....gotta love vac packers [emoji106]
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Tahr back steak and garden vege. Cheers @StrikerNZ.
Looks pretty good! bit of garlic salt...maybe some Wasabi :thumbsup:
I agree, @R93 , moose is beautiful to eat ... miam, miam, miam ...
At last the mystery around the fiordland moose disappearing is finally answered.
Used a maggi Bourguignon packet, chamois backsteaks, few mushrooms, some onions, chopped up tomatoes and a splash of red wine, bloody good!
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Non needed at all mate. Sorry if I implied that, I was just sayin.
He is rarely a topic of conversation in the family and not much is said in the community.
I personally am fascinated with the story and have been since I can remember.
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Slow roast tahr leg.
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"Pulled" tahr. Oh yeah.
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Venison sausages n stuff
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Home made burgers[emoji39]
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First time cooking venison...burger didn't last long at all. Nom nom burger was thicker than the bun :thumbsup:
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Could smash back either of the last two about now.
Your not wrong - me to. And I just had dinner out...... Beirut in Auckland. Tasted great, but 10 courses of postage stamp sized stuff does not fill ones belly........
(to be fare on the restaurant, the food was great, but was 18 people on a set shared menu. I reckon it would be great if 2 people, and I got a look at the menu)
Slow Cooked Smoked BBQed Rotisserie Chicken
Num num num :P:P:P
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Cheers
Pete