Commerce street.
I read the sign, and I think it was 67 years of continual opening every night. Quite a achievement.
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Commerce street.
I read the sign, and I think it was 67 years of continual opening every night. Quite a achievement.
Last night the fucken chook that lays no eggs:wtfsmilie:
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Very nice indeed:D
Tonight few spuds and gravey from last night meal added to bacon and egg pie;)
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Was sounding and looking great - then the vegemite.........
That was me last night too!
Home made salmon pizza (she did bloody good too) and half a cray tail each.
I painstakingly removed all the meat from the body and legs so the wife could make a morney tonight.....she put it with spaghetti and bacon and stuff and couldn't taste or see it [emoji30]
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RTF @oraki?
@R93 calls it train smash. Its the source of gods and no alcohol;)
Someone has to support @P38 job.:D
Dundee survival kit.:D
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I can almost live with the tucker fuker abuse of any food that must pass your lips and while the bombers may not be super classy its a decent beer compared to say a Tui but this constant un patriotic vegemite praise makes me want to say "Fuck of to Awestruckinfailier" horibble shit that it is.....cant start a stew with that!
Marmite is the choice of real Kiwis and rightly so!.....next thing you will be changing to Heinz ffs
@Dundee
It would be bloody hard to lays eggs once you've been roasted ;)
Cheers
Pete
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This is what's supposed to be on the table @Dundee
Non of that unpatriotic crap. Next time you'll be asked to hand in your Kiwi card
jeeze only a 4litre flagon of watties down there....shame:D
This is the real deal. Non of that watered down catering stuff around here:P
Too bloody long ;)
Rib eye roast ( steaks for later)
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Turned into this on the BBQ -
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Was rather nice......
And tonight's dinner -
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Salmon, home made pork and prawn dumplings, west coast si whitebait, bluff oysters, and vennie sausages.....
Rather nice.... :) (bit of understatement - it was f Ing brilliant!)
Oh and there was some salad stuff off to the side.....
You're definitely not getting any of my Fallow stash😆
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Mate we have these things called shops up here. I know you fellahs down the hill are still into bartering but I am sure there will be a trader set up a shop there sometime in the next twenty years
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now I'm very happy having the above dropped off.........my problem is I tend to over indulge :XD: I've just had my 7th paua and a shit load of mussels. .....I will update in the morning :sick:
I reckon that will be after you get off the dunny.
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Garlic bread!
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Bloody hell @screamO I thought you had a cat on your plate:wtfsmilie:
I had a piece of backsteak vacuum packed in the fridge asking to be eaten. After all it had been hung for 4 days and was 15 days since shot.
Hatched a cunning plan. Sautéed red onion and garlic in Rice Bran oil. Oiled backsteak then salt and ground pepper before frying both sides for 30sec then into the oven for 20min at 180deg and the wrapped in foil and rested
Was a little over done but very tender
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Home made Peking duck. Didn't cut it up according to the Chinese 'rules', but tasted rather nice -
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And due to doing in a oven, now have some great duck fat for roast spuds...... :)
Very nice"
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.