I stand corrected. Looked like small servings in small bowls.[emoji16]
I got some Venison tenderloin out of the freezer last nite.
Family went to chch so I will be having a decent portion tonite.
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If we eat like birds, the birds would have to be gannets. The looks we get from folks when the skinny tribe loads up massive plates, polishes them off, then return for a reload.
A few weeks back little wee gadgette#2 stayed for dinner at one of the guys from schools place. The young lad loaded up her plate the same as his, much to his mothers disdain. He's a very large teenage lad. Daughter quietly looks down at her plate and says to herself, "Amateurs, please?" She was too polite to ask for more. His mother was impressed that she cleaned up the plate.
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Sika yearling backsteak I shot last weekend. Should of cooked both of them.
I admire the Pelican. It really knows how to get a mouthful.
Fallow backsteak https://uploads.tapatalk-cdn.com/201...7c594b3dbc.jpg
Got a few in the family
From last Sunday. $265 for a whole mutton .......... :wtfsmilie:
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All to yourself? You lucky bugger.
@Rushy im not the only 1
Girlfriends dad took me possum hunting last night, no possums sadly but he did find a peacock and let me shoot that, pretty interesting, kinda reminded me of pork. Did some new potatoes and asparagus tart but didn't get a photo of that.
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Any tasty pulled pork recipes lads/ladies ?
Decided to do a preheat of the wood oven last night ready for Christmas day. When down to the butcher to get some pork ribs, but nothing available. Grabbed some mutton flaps with 1/2 ribs attached. 3 hours slow roasting in the oven with some herbs and spices, and a bit over an hour for the vegies rolled in the mutton fat in the bottom of the tray. Outstanding flavour!
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Is that the Oven been built this last year ??
Had plenty of heat in it by the looks !!
Looks g8 - just ditch the processed sauce - be a shame to taint it with chemical :-)
Make your own sauces - all these commercial types give me heartburn - its the chemical and preservatives in them.
Yes - it is the build project
https://www.nzhuntingandshooting.co....tml#post650269
Great timing - you must of got the pressure from Da Mrsss to get it finished for Xmas
Yes, the oven has now been commissioned and is in service. Just have the final mortar coat to go and a coat of sealer.
Since it was going to be a slow cook we didn't have to heat it up too hot, hence the carbon on the roof. Heated to 'pizza temp' and the bricks are burnt clean inside.
The sauce is my daughters favourite 'bit on the side' sweet chilly - she has it on everything.
I never use sauce. The herbs and spices that were put on before cooking is all it needs.
Been grazing all day on rich tucker but this was dinner.https://uploads.tapatalk-cdn.com/201...0ef5cf272c.jpg
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VC It takes a real man to use a Barbie doll chair. On ya mate!
Im a sucker for chicken wings
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A bit of smoked kahawai. Yum.
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Venny back steak and pork belly burnt endshttps://uploads.tapatalk-cdn.com/201...04b73b11fc.jpg
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Damn that looks good.
Wild lamb with a mint, rosemary and garlic based marinade, grilled/smoked over hardwood lump charcoal.
Was bloody beautiful if I don't say so myself. Got the tick of approval from the inlaws.https://uploads.tapatalk-cdn.com/201...bc7d5f1123.jpghttps://uploads.tapatalk-cdn.com/201...963c1d9d8f.jpghttps://uploads.tapatalk-cdn.com/201...856da32010.jpg
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GWH
"Wild" Lamb ??
From Tussock/Tops ??
Best Lamb we have ever eaten was wild Lamb off top of Crimea mountains above Black Sea.
The Native Herbs had flavored the meat - mmm
Looks G8 man - well done to cheif/cheifett
Thanks lads, it came out really good.
A very large mostly native bush covered cattle station we hunt deer/pigs on a couple of times a year has a fair few sheep that would have originated as escapees from a neighboring station. Theres lots of 'shreks' getting around. We pick off the nice looking long tail hoggarts or this time in December this year's lambs were a good size.
They roam free and are fully organic, sure are tasty little buggers.
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Yesterday I cooked a curry with the duck in my multi kitchen. So I eat it now at work from my lunch box (by the way ordered a few funny ones on https://allinpackaging.co.uk/food-packaging/ ). It saves my time and energy.
My lunch
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BBQ pork spare ribs on the Weberhttps://uploads.tapatalk-cdn.com/201...e80acbdc43.jpg
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From a little while back, Spatchcock chicken on the Weber.
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Roast beef on the weber tonight
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Snack. Jerk chicken nibbles on the Weber.
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I need a Weber!!
How is that for home grown Tomatoes
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That is excellent Sarvo. Bloody hell the rats are big and hairy down your way.
That 17 week old rat (not da Mrss) is turning into a ripper !!
Hunt - air scenting Pigs at 100m
Swims like a water rat too - just like he has been on our Planet b4
Had a lot of Dogs and this one is toppen it "thus far" still need time to confirm but ??
Yea - does a lot of crapping - and still not 100% house trained - his only negative at moment (pissin not crappen)
Snapper portions seasoned then floured and fried in butter with hand made hollandaise sauce and kumara and potato rosties.
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Thats the only pic I took🤡....shit was busy in the kitchen!
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