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Back home late tonight...a feed...at least we are getting fed:thumbsup:
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Another couple of bay of plenty game feeds this week.
First is wild pork katsu with miso aubergine. Was mean, havent had wild pork in ages. Makes we want to go pig hunting again.
Next is venison osso bucco with creamy polenta. Didn't grind or sausage any of the meat(apart from trim) on my last deer so have been trying new recipes with the tougher cuts. https://uploads.tapatalk-cdn.com/201...5f62413646.jpghttps://uploads.tapatalk-cdn.com/201...c3914a977e.jpg
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Looks the bizo :thumbsup:
venison and lamb kidney stew on toast from a month or so ago. Made the stew for Pengy's mid-winter do, so that shows how long ago I ate it.
Just been too slack to post it.
Yum
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Take Russian white speck (bacon fat), chilli and some various fungus......
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Then some mussels with onions garlic and chilli....
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And some baby back ribs with maple syrup and a SA brai sprinkle stuff..... and some extra chilli....
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Oh cous cous and some corn and broccoli...
Not a bad early dinner for a Sunday.
Looks a bloody feast mate
Fresh snapper portions seasoned then floured in whole meal flour ,egged in free range eggs, and crumbed in wholemesl crumbs.
Hollandaise sauce to finish.
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Now I am confused...I love Avocado and Brussel sprouts(have to be cooked right) but just find cous cous bland and boring like eating your own paper spit balls when you are about to be caught by the teacher.
Altho....And this just occurred to me....The only time I have ever eaten it is when the wife has made it and she is a bloody legend at making things bland/tasteless/textureless.
So I guess it is possible it is not shit but I remain skeptical :D
Cous cous is just pasta.
It's boring as, unless you add stuff to it.
We use it like mashed spud, rice, or pasta. It's just a boring (but bloody quick and easy) carb.
Equal parts water and dry cous cous. Boil the water first, with stock powder, and some oil. (1 cup water, 1 t flavour, 1 T oil, then 1 c cous cous) mix and turn off heat, mix every 1 min for 5 mins with a fork , then eat.
Avocado is pure slime though.
Been a while but here is my Watties thread for the night.
Bacon,cheese,eggs grilled toast...did i mention watties?
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Tonight watties vegemite spaghetti and fried luncheon............oops haven't taken a pic.:D
Your an animal @Dundee :D. You should own shares in watties :thumbsup:
I think i'm a shareholder @Nick-D :D
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Just a splash on everything eatable;)
Hare back straps and mashed spuds.
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pass on the peas:sick:
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Venny mince patties our freezer is getting low on the meat department.
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Whoops I had to add the watties:P
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No time for hunting or fishing this weekend. Did find some cress when taking the dogs for a fang in the bush.
Bit of buffalo mozza from the market. And boom dinner...https://uploads.tapatalk-cdn.com/201...82cc258d41.jpg
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We have bed having home made pizzas (brought bases)a bit of late....here is the kids ones they made themselves including slicing stuff that needed slicing.
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I know its the dinner thread but auto correct read wrong the other day I was out of town.:yaeh am not durnk:
Mrs had the ute,I was down woodville selling possom fur and I got this text.
"Hi dundee" the uterous needs filling,are you coming home?
Spose to read the ute needs filling...are you coming home.:pacman:
Made myself and family some fathers day tea(things I like )
Fallow so fat I had to trim the fat off and potatoes stuffed with potato,cream cheese, bacon,onion,goats feta. And some roasted yams.
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The last trout that was in the freezer was caught 25km from home.On the mighty Manawatu River on a joe fly gifted from a yankee frriend.
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Crumbed and dinner.
Whoops i forgot to add the feed..............:D
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Was that the last trout in the river?
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This is the before........... I can't show the after as they didn't even hit the plate lol
argghhhhh! scollies!! Hanging out, was supposed to go for a hunt Saturday but the sea was well up and viz was 200mm :D
Slow cooked roast hare legs again.Frozen legs went into crock pot about lunch time with tuscony and garlic,herb and pepper lightly sprinkled over the meat.
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