Mrs D’s plate looks good. Your’s not so much
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Mrs D’s plate looks good. Your’s not so much
Left over hare meat with gravey,boiled spuds,bacon,chicken tenders and there was an egg under all that.
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Home made Kentucky Chicken (baked non fried) with 2 Salads that would have in excess of 20 ingredients
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It's a relief to see a dish without tomato sauce.
Epic good low and slow cooked sheep shoulder thanks to @ROKTOY.
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Fell to bits on the board and was gelatinous and moist and delicious.!
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Shit i'm out but it lasted me well!:oh noes:
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Lazy Saturday breakfast.
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Lucky bastard, I really like the look of that sunshine want to swap it for cloud, drizzle, nd mud?
Picked up a little Weber Baby Q1200 a week ago to use when we're camping/ drive in hunting trips/ day trips with family etc
First cook was a bit of beef cube roll last week which was great.
Did a pork shoulder roast tonight for its 2nd cook.
These little Q's do a freaken awesome job, they make it super easy.https://uploads.tapatalk-cdn.com/201...b971eb4ecd.jpghttps://uploads.tapatalk-cdn.com/201...cc96a1c138.jpg
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I had to go to the city to rescue my damzel in distress.She made it home and I got the essentials out of her vehicle..lol
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Venison and mushroom pasta dish called Cervo at a restaurant called Etrusco in Dunedin
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Very tasty indeed.
So this was last weekend.
Fired the Pizza oven up to half temp (320 deg) and let it settle for an hour or so. I cut a 6mm steel plate for the entrance and was keen to see how it performed with the door shut and a roast in the camp oven.
Pulled a venison shoulder roast out of the freezer the night before and left it on the bench to thaw over night, then seared it on the BBQ.
Cut the shank bone open to let the marrow out. Chopped up some onions and chunked some carrots, put in a bottle of home brew honey mead. Threw some spice around.
Prepped everything with the new Fiddleback Forge F2, a very pointy little slicer of a knife.
Cooked three sourdough loaves to soak up the gravy, and threw some roast spuds and kumara in to boot in some oven trays with a bit of smoky manuka.
Tasted not half bad :thumbsup:
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Sounds awesome :drool:
Just part of dinner.... ( was working out if it would taste ok)
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Wagu beef, and some caviar. Rather nice :)
Bit of Veni off the front lawn - checky little prick - let the mother go to breed another meal for 2019 :-)
Oh plus dessert :thumbsup:
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Ya need more greens than a tip of rosemary @Sarvo or you might get scurvy. :D
I could bomb you with photos of dinners - that would have you retracting that real quick
That "Salad" yes salad is full of diff ingredients - but no Lettuce :-))))))))))
PS
I should add a vid of the Wifi doing here evening rounds in her vast garden picking - 20 or more differing Greens-Herbs etc
She grazes at same time - like a Goat :thumbsup:
PSS
She did her rounds early today - most this is in last nights salad
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just a couple of plover legs and and a chicken breast with a few roasties tonight.
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Yea old backsteak eggs an chips.
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Very inventive!
I made a slow roasted sheep shoulder and stuffed(with obviously spud but also kumara onions garlic milk butter cow cheese and goat feta)baked potatoes and kumara with mushrooms/onions/chillies sliced and fried in butter.... got carried away plateing up and forgot that pic.
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Had a sack of muscles delivered today (all legit). @BeeMan spent the arvo steaming them open then cooked up a batch of mussel fritters (yum and I don't like mussels ) then I vacuum packed the rest. Sorry about the quality of the photos. Attachment 95696
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Slow roast venny tonight in the crock pot.
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No gravy so a watties splash:P
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I eagerly await the book "Dundees 1001 things to do to food with Watties"