As you should have Andy. I'm with VC. In fact I reckon he and I need to come to Taihape for a feed.
Printable View
Lamb Shanks
Attachment 84637
Scored myself a 1/4 acre cook pot for $20 from an Op shop today. Should be handy for winter stews etc
I bloody love my stews/shanks....wife not so much.
If I am batching for a week or so first thing I do is make a bloody big stew with everything in it, on toast for breakfast ,big bloody plate for tea...just keep adding stuff as the week goes by and it just gets better and better!
Slow cooked lamb shoulder (and ontray of oysters), rather nice mix. :)
Attachment 84824
mmmmm oysters.
Still flapping flounder fillets seasoned floured and fried skin down in butter till skin crispy then a bit on the other side with chips and coleslaw(I wanted salad but was out voted)
https://uploads.tapatalk-cdn.com/201...6528bfe23a.jpghttps://uploads.tapatalk-cdn.com/201...1157356d43.jpghttps://uploads.tapatalk-cdn.com/201...077e87d571.jpghttps://uploads.tapatalk-cdn.com/201...bc1ffbc7f6.jpg
Sent from my SM-A320Y using Tapatalk
Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce.
Attachment 84838
All day slow cooked large wild pork shoulder.
https://uploads.tapatalk-cdn.com/201...09bd20d3e3.jpg
Shit it was good!
I think I nearly have the wife trained on cooking meats[emoji106]
Sent from my SM-A320Y using Tapatalk
Tonight's dinner courtesy Mr @stingray. Well the bug anyway.
Attachment 85163
First time I've lit the coals for a while, the charcoal chicken didn't dissapointhttps://uploads.tapatalk-cdn.com/201...da2fd7668b.jpg
Sent from my SM-G900I using Tapatalk
Nice looking meal of charred chook. I'd be in to that in a heart beat. My twin VC on the other hand would rather eat the charcoal.
Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.
Hands down my favorite late nitr snack washed down with a good single malt.
I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.
Pohutakawa or Hickory. Anyone done salmon with either of those?
Sent from my SM-G965F using Tapatalk
I am going to buy a sample bag of pohutakawa chips today.
Might try a different fish first as salmon isint an everyday catch.
But I have heard it is one of the best woods to smoke with and imparts a nice flavour.
If I catch any more I will send you some to try.
Sent from my SM-G965F using Tapatalk
Ha Ha Ha what have I started :XD:
Fuck it. This is yours.....if you do the salmon dance[emoji106]https://uploads.tapatalk-cdn.com/201...7aac8519dc.jpg
Sent from my SM-G965F using Tapatalk
I will have to get my gears out of the cupboard later, its not pretty so be warned!
Is it wrong to take venison on a hunting trip?https://uploads.tapatalk-cdn.com/201...8b67e289a4.jpg
Sent from my SM-A320Y using Tapatalk
Got dinnerhttps://uploads.tapatalk-cdn.com/201...de5bbe5799.jpg
Sent from my SM-G900I using Tapatalk
Salmon and salad.
Attachment 85487
[QUOTE=R93;693552]Good stuff. [emoji106]
I can't stand fresh venison anyway.
Love the offal and eat that fresh but not the meat.
Do you age your venison before freezing? how long do you recommend?
Lamb shanks that i braised in wine and homemade turkey stock then reduced down to a gravy. And polenta and green shit.
Attachment 85735
Attachment 85785
Split pea and smoked ham hock soup, now I'll just have a few whiskies while it simmers, should be a few hours...
Attachment 85788
Step two, three, four, five, . . . . .