While on the subject of minced venison, Saturday nights dinner was
Venison Lasagna
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While on the subject of minced venison, Saturday nights dinner was
Venison Lasagna
Attachment 68071
The sight of all those peas made my stomach turn... :sick:
Shes always a gamble going rare at a hotel, fingers crossed
Lamb Shanks slow cooked in chopped tomatoes and other stuff.
Num num num :P
There may even be one left over for lunch tomorrow too. :)
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Cheers
Pete
There wouldn't be one left in my house Pete. I always have room for another shank.
Saving it for lunch tomorrow @Rushy
Took a fair bit of will power I can tell you,
Was so tender and juicy l could have just about sucked the meat from the bone with a straw.
Cheers
Pete
Last of the venny roasts.
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gravey yum
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We had this for tea the other night was that good missus thought she would put it on her page for any other duck widows or chaps short on ideas! Hope this link works.https://www.facebook.com/waikukubeac...PAGES_TIMELINE
Sorry not trying to advertise just scroll down to the duck bit, tried to go direct but no luck. Cheers
It was a roast we have @BRADS to thank
Had Carls Jr for the first time today, burger wasn't anything to write home about but their milkshakes were godly.
Poached Eggs on Toast :P
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Washed down with a couple of fingers of Irish :thumbsup:
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Because sometimes simple hits the spot just right :)
Cheers
Pete
I shall try and provide feedback.... :)
https://www.velvetburger.co.nz/menu/
@Rushy
:useless::useless:
Cheers
Pete
Uncle asked me to cook tonight
Beer braised bratwurst, rocket salad tucked underneath dressed with kimchi and lime mayo, caramalized the onions the brats cooked in a little and put a bit of smoked paprika in.
Bloody beautiful.
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That looks bloody good gus
Some really tasty beer to wash it down too
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@Rushy you missed a good Japanese pig-out the other night with Tommy and Beaker. Maybe we need to repeat it?
@Angus_A Vultures' Lane Craft Beer Bar next time and I will send you a map so you don't get lost :D or Burgerfuel is something like food.
@Pengy dropped me off some rather special chillie today at work.
I like spicy/hot stuff but am a long way short of a chillie geek.
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The fleshy part was unusually juicy and sweet for a chillie and really refreshing with a delayed burn that was hot but not offensive .....haven't eaten seeds yet tho.
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@Angus_A
I want one :P
No two ............. No all three
:P:P:P
Cheers
Pete
No pics, but due to moving had to empty a freezer..... white bait, lamb roast (on BBQ by headlamp.), some bluff oysters, and finished with cheese cake and great vanilla ice-cream. Bloody great!
The only let down was this beer -
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Dinner the other night. Hot pot - half and half. Hot and spicey and other mushroom and pork.
F the spicey was spicey - both me and mate are used to hot, and I had sweat running downAttachment 69114 my neck - the burn was high...... but bloody great feed.
Fresh flounder....out of the dingy and into the freezer to euthanize.
Decapitated then filleted fillets onto a frozen plate.
Rough marinade of fresh chopped chillie,crushed garlic,crushed dill,smoked paprika.
5min in that. excess wiped off,seasoned floured and pan fried in butter.
Less than an hour from alive to delicious [emoji106]
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