Yes Exc
Just get the pic up the right way next time so my tongue not twisted
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I have a wife who is addicted to chicken nibbles hence after about the first 10 years of chicken nibbles and chips(nothing else just nibbles and oven chips) 2 or more times a week every week I became chicken intolerant and refuse to eat anything but a free range organic roast one and only maybe 2-3 times a year.
Your not wrong @Rushy :thumbsup:
Cheers
Pete
Two pork chops drowned in gravey,and about 10 roast spuds covered in watties...sorry pics don't upload but i'm sure you all seen it before.:D
BBQed baby salmon.
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Damn you fellahs eat well.
Yeah @Rushy. We are lucky to live in a country where even us poor folk can still go and harvest some top quality tucker.
Mind you, I wouldn't want to calculate what that particular fish cost me in time and travel:oh noes:
Homemade tartare and chips :D
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One of the cubs
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Been breakfast lunch and tea. Kaikōura is te one.
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Nope some of us have some credibility. [emoji6]
Seas been calm ish but rain has hit the hunting a bit as rivers and roads are no good.
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Build your own burgers with panko crumbed blue cod and trumpeter bits accompanied by one of @Shearer lovely home brew black beers.
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Boss is working late tonight so a few AG golden ale Nd home killed pork chops will do me well!https://uploads.tapatalk-cdn.com/201...de50a739da.jpg
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@Gibo kikokomen has been knocked off of its perch.
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Mama san aye :thumbsup:
:ORLY:
Was that before or after your lessons @Rushy ?
You can neither confirm nor deny if you like ;)
Cheers
Pete
I had whitebait.
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Rest of family had sime chicken/rice thing that looked dodgy to me.
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The whitebait wins VC.
They look perfect as well.
Not bad for a non coaster[emoji106]
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I am in the market for some more if anybody is looking to sell/swap some.:thumbsup:
Luckily for me the mrs's talents ensure I like eating game as much as I like getting it this one was particularly good from sat evenings walkAttachment 77454
Rabbit, Rich Tomato, Thyme & Mushroom Stew
1. Break down rabbit, toss in seasoned flour
2. Sauté 1/2 brown onion, 2 cloves garlic and 2 T chopped thyme in 2T olive oil
3. Add rabbit and brown.
4. Add 2 small tins chopped tomatoes, 1 T red wine vinegar & 2 t brown sugar
5. Cook approx 2 hrs in 160 - 170 degree oven in covered ovendish
6. Correct seasoning, add 1 handful chopped greens (spinach or silverbeet)
Boom flash underground chicken dish.
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Clean plates and she'll happily let me go out for more :thumbsup:
Having a BBQ for some mates that have just arrived in NZ today for some hunting and a catch up.
Both have arrived directly from the sandpit so I thought they might appreciate some half decent food.
I might tell them the meat is Halal certified to wind them up[emoji16]
Made up a batch of venison and a batch of rabbit patties.
Can't really remember what I thru in or any ratios.[emoji857]
Had a rabbit pattie on a bit of bread for lunch. It was freaking unreal and by far the best mix I have ever done.
I should learn to write shit down in case I fluke a good batch such as this one. [emoji16]
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Secret recipie fish and chips
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Lamb rack on the BBq, and some venison sausages (store brought...... jafa thing......) the lamb was brilliant, the sausages were OK....
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